Best 2 Homemade Butter Pecan Ice Cream Recipes
Satisfy your sweet tooth and cool down on a hot summer day with a delightful, velvety homemade butter pecan ice cream. Treat yourself to this classic flavor combination, bursting with savory pecan pieces and a rich, creamy butter base. This indulgent frozen dessert is sure to bring back childhood memories and quickly become a favorite for the entire family. With just a few simple steps and a dash of patience, you can create a homemade butter pecan ice cream that rivals anything you'd find in an ice cream parlor. So, let's embark on this culinary adventure and discover the joy of crafting this timeless summertime treat from the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE BUTTER PECAN ICE CREAM
Making homemade ice cream has long been our family's favorite pastime, and this butter pecan recipe is our first choice in fall.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 quarts.
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, heat the milk, cream, sugars and salt until bubbles form around sides of pan. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., In a small skillet, saute pecans in butter, stirring constantly. Cool. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Stir in toasted pecans. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 207 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 92mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
HOMEMADE BUTTER PECAN ICE CREAM
Here is a simple, but totally decadent recipe for butter pecan ice cream that is made in the ice cream maker. So easy to make with fabulous results. Much better than store bought. Great for a hot summer day...or any time of the year for that matter. Cook time includes freeze time that varies from machine to machine. Whole pecan nuts can be used instead of the chopped!
Provided by BirdyBaker
Categories Frozen Desserts
Time 5h25m
Yield 1 batch ice cream
Number Of Ingredients 6
Steps:
- Place the light cream, sugar and butter into a saucepan and mix together over a low heat.
- Stir until the mixture starts to bubble around the edges.
- Remove the saucepan from the heat and allow to cool.
- When the mixture is cold transfer it to an ice cream maker and stir in the heavy cream and vanilla extract.
- Freeze according to the manufacturer's instructions but remember to add the pecan nuts as the ice cream starts to harden.
Tips:
- Use high-quality ingredients. This will ensure that your ice cream is rich, creamy, and flavorful. Look for fresh, unsalted butter, pure vanilla extract, and high-quality pecans.
- Don't overbeat the ice cream base. Overbeating will incorporate too much air into the ice cream, making it grainy and icy. Beat the base just until it is smooth and creamy.
- Chill the ice cream base thoroughly before churning. This will help the ice cream freeze more evenly and smoothly.
- Churn the ice cream according to the manufacturer's instructions. Each ice cream maker is different, so be sure to follow the instructions that came with your machine.
- Transfer the ice cream to a freezer-safe container and freeze it for at least 4 hours before serving. This will allow the ice cream to fully harden and develop its flavor.
Conclusion:
Homemade butter pecan ice cream is a delicious and refreshing treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can make this classic dessert right at home. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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