EASY BAKED TEMPEH
This has to be one of the easiest recipes I have since the spices work with so many different ingredients. Potatoes also work well with this spice combination. Feel free to add or lessen the amount of spices to your personal taste! Enjoy!
Provided by Wyntir
Categories Appetizers and Snacks
Time 43m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, stir together the oil, brewer's yeast, oregano, chives, marjoram, coriander, and salt until well mixed. Add cubed tempeh, and toss to coat. (More oil may be needed to coat tempeh completely.) Spread tempeh in a single layer onto a lightly oiled cookie sheet.
- Bake in the preheated oven for 20 to 25 minutes, or until golden brown. Remove from oven and allow to cool for 2 to 3 minutes. Serve warm, and enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 16.4 g, Fat 26.8 g, Fiber 4.6 g, Protein 24.4 g, SaturatedFat 4 g, Sodium 1183.4 mg, Sugar 0.2 g
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Shakel Baloch
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavor is amazing.
Zagh Malik
[email protected]This is a great recipe for a party or potluck. The tempeh is easy to make ahead of time, and it can be served hot or cold.
Jennifer Mawuli
[email protected]I'm not a big fan of tempeh, but this recipe changed my mind. The tempeh was crispy and flavorful, and the marinade really brought out the flavor.
Umma Umma
[email protected]This recipe is a great way to get your kids to eat their vegetables. The tempeh is a good source of protein, and the vegetables are packed with vitamins and minerals.
toya latrice ayers
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables, and it always turns out great. The tempeh is also a great source of protein.
Collin McIntire
[email protected]This is a great recipe for meal prep. I made a big batch of the tempeh and vegetables on the weekend, and then I had healthy and delicious lunches all week long.
Pranto 0987
[email protected]I'm always looking for new ways to cook tempeh, and this recipe definitely fits the bill. The tempeh is crispy and flavorful, and the vegetables add a nice touch of color and flavor.
Md Rasel Rasal
[email protected]This recipe is a great way to introduce tempeh to your family. The tempeh is mild in flavor, and the marinade helps to enhance its flavor.
Seleman Swengere
[email protected]I love the crispy texture of the tempeh in this recipe. The marinade is also very flavorful. I served it with a side salad, and it was a light and healthy meal.
Asd Asd
[email protected]This is a great recipe for a quick and easy weeknight meal. The tempeh is packed with protein, and the vegetables add a nice pop of color and flavor. I served it with quinoa, and it was a delicious and satisfying meal.
Asad Umar
[email protected]I was a bit skeptical about trying tempeh, but this recipe changed my mind. The tempeh was so delicious, and the marinade really brought out the flavor. I will definitely be making this recipe again.
Benuka Mahara
[email protected]I've made this recipe several times now, and it always turns out perfectly. The tempeh is always crispy and flavorful. I love that I can customize the marinade to my liking. This is my favorite way to cook tempeh.
Hot Gaming
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The tempeh turned out great, and I will definitely be making this recipe again.
Dechen Zangmo
[email protected]This baked tempeh recipe is a game-changer! The tempeh came out perfectly crispy on the outside and tender on the inside. The marinade adds so much flavor. I served it with roasted vegetables and brown rice, and it was a hit with the whole family.