Best 4 Homemade Caramels Recipes
Caramels are a delicious and versatile treat that can be enjoyed by people of all ages. Whether you are looking for a sweet snack to enjoy on your own or a special dessert to share with friends and family, homemade caramels are a great option. With just a few simple ingredients and a little bit of time, you can make delicious caramels that are sure to satisfy your sweet tooth. In this article, we will provide you with a step-by-step guide to making homemade caramels, as well as some tips and tricks for ensuring that your caramels turn out perfectly.
Let's cook with our recipes!
HOMEMADE CARAMELS WITH DARK CHOCOLATE AND SEA SALT
These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.
Provided by larkspur
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 9h50m
Yield 64
Number Of Ingredients 9
Steps:
- Butter an 8-inch square baking pan.
- Combine white sugar, 1/2 cup cream, light corn syrup, and butter in a saucepan. Bring to a boil over medium heat, stirring often. Stir in remaining 1/2 cup cream. Cook, without stirring, until mixture reaches 242 degrees (117 degrees C), or until a small amount of the caramel mixture forms a firm yet pliable ball when dropped in cold water. Remove from heat; stir in vanilla extract.
- Pour caramel mixture into baking pan. Allow to cool slightly. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Remove baking pan from the fridge and allow caramel mixture to warm up slightly, about 30 minutes. Line a baking sheet with waxed paper.
- Combine dark and semisweet chocolate chips with shortening in a microwave-safe glass or ceramic bowl. Microwave in 30-second intervals, stirring after each melting, about 1 1/2 minutes.
- Cut caramel into 1-inch squares. Dip caramel squares in melted chocolate, shaking off excess. Place on lined baking sheet; sprinkle with sea salt. Chill until hardened, about 1 hour.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 9.7 g, Cholesterol 8.9 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 97.6 mg, Sugar 5.2 g
HOMEMADE CARAMELS
Homemade caramels.
Provided by Linda Rogers
Categories Desserts Candy Recipes
Time 2h20m
Yield 64
Number Of Ingredients 4
Steps:
- In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Pour into an 8x8 inch pan. Cool until firm and cut into squares.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 8.7 g, Cholesterol 5.9 mg, Fat 2 g, Protein 0.5 g, SaturatedFat 1.2 g, Sodium 18.6 mg, Sugar 8.7 g
HOMEMADE SOFT CARAMELS
These are delicious. Just watch your temperature closely on these.
Provided by Shaleah Cagle
Categories Candies
Time 40m
Number Of Ingredients 4
Steps:
- 1. Combine corn syrup, brown sugar, milk and butter in a saucepan.
- 2. Bring to a boil over medium heat.
- 3. Cook for 20 Minutes stirring constantly. Pour into buttered oblong pan.
- 4. Cut into squares when cool. Enjoy delicious homemade caramels!
EASY HOMEMADE CARAMELS
These caramels melt in your mouth,not overly sweet....This recipe came about because, I had 1/2 a can of evaporated milk leftover from another recipe and I wanted to use it up,you may double recipe for a whole can..
Provided by Potluck
Categories Candy
Time 30m
Yield 1 1/4 pounds, 100 serving(s)
Number Of Ingredients 6
Steps:
- In heavy saucepan melt butter.
- Add brown sugar and salt, stir in corn syrup. Mix well.
- Stirring constantly add milk gradually.
- Stir over medium heat until candy reaches soft ball stage--242°F.
- Remove from heat,add vanilla.
- Pour into buttered 8x8-inch dish.
- Cool for 4-6 hours.
- Cut into small squares and wrap in wax paper.
- Note:It took approximately 25 minutes of stirring and cooking to reach soft ball stage. Also I refrigerated the candy.
Nutrition Facts : Calories 24.6, Fat 1.1, SaturatedFat 0.7, Cholesterol 2.9, Sodium 13.3, Carbohydrate 3.9, Sugar 2.8, Protein 0.1
Tips:
- To ensure your caramel turns out perfect, use a heavy-bottomed saucepan and a candy thermometer.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
- Be patient! Making caramel takes time and attention. Don't rush the process or you'll end up with burnt sugar.
- If your caramel starts to crystallize, don't panic. Simply place the saucepan back over low heat and stir until the sugar dissolves.
- Once your caramel has set, store it in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Conclusion:
Making homemade caramels is a fun and rewarding experience. With a little practice, you'll be able to create delicious, professional-quality caramels that everyone will love. So what are you waiting for? Give it a try today!
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