Best 4 Homemade Cheez Whiz Copycat Recipes
In the realm of comfort foods, homemade cheez whiz copycat stands as a champion of cheesy goodness. It evokes nostalgic memories of childhood sandwiches and the irresistible pull of a gooey, velvety spread. With its versatility as both a dip and a cooking ingredient, this beloved imitation unlocks a world of culinary possibilities. Whether you're a seasoned home cook or a novice in the kitchen, embarking on a homemade cheez whiz copycat adventure promises a delightful journey filled with cheesy triumphs. From selecting the perfect ingredients to mastering the art of achieving that signature smooth texture, this article will guide you through the steps to create a homemade cheez whiz copycat that rivals the store-bought version, offering a delectable treat that will satisfy your cravings and leave you craving more.
Let's cook with our recipes!
HOMEMADE CHEEZ-WHIZ (WITH REAL CHEDDAR)
Cheez-whiz is made from a processed cheese but this copycat version uses real cheddar cheese to get the same rich and creamy results.
Time 20m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place the cheese in the top of a double boiler over simmering, not boiling, water. Stir until melted. Add the evaporated milk, salt, and dry mustard. Mix well. Remove the top of the pan from the heat and place on a heat-proof surface. Quickly stir in the eggs and continue to stir until they are fully incorporated. Return the top of the pan to the double boiler. Cook, stirring constantly, until the sauce thickens. Remove the pan from the heat. Use immediately or let cool, stirring frequently to prevent a skin from forming on the top. Place in jars or another sealable container and store in the refrigerator for up to 2 weeks.
Nutrition Facts :
HOMEMADE CHEEZ WHIZ
Homemade Cheez Whiz for nachos, cheese fries or dipping can be made in 15 minutes without adding scary chemicals or preservatives. You're welcome.
Provided by Casey Barber
Categories Appetizers & Snacks
Time 15m
Number Of Ingredients 10
Steps:
- Whisk the cornstarch, salt, garlic powder, onion powder, mustard powder, turmeric, and granulated sugar together in a small bowl.
- Add the milk and cream cheese to a small (1 quart or smaller) saucepan. Bring to a simmer over medium-low heat, whisking frequently, until the cream cheese has dissolved into the milk.
- Whisk the spice blend into the simmering liquid and continue to cook for a minute more until it thickens.
- Turn off the heat and gently stir in the shredded cheese, folding it into the liquid until completely melted and incorporated.
- Serve immediately.
HOMEMADE CHEESE WHIZ COPYCAT
Sometimes the cheese world gets too crazy and you just want some cheese whiz. This home remedy is made with American cheese, evaporated milk and egg yolks.
Time 15m
Yield 40 ounces
Number Of Ingredients 5
Steps:
- Combine the butter and cheese in the top of a double boiler over simmering, not boiling water. Stir until the cheese is melted. While whisking, add the flour and egg yolks, stirring constantly until incorporated. While stirring, slowly add the evaporated milk. Cook, stirring constantly, until the cheese sauce has thickened. Remove the pan from the heat. Use the sauce immediately, or store in a covered container in the refrigerator for up to 2 weeks. Reheat gently before using.
Nutrition Facts :
HOMEMADE CHEEZ WHIZ COPYCAT
Make and share this Homemade Cheez Whiz Copycat recipe from Food.com.
Provided by bmiene
Categories Sauces
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
- use in recipes that call for cheez whiz or serve on crackers enjoy.
Tips:
- To achieve a smooth and creamy consistency, use a food processor or blender to combine the ingredients.
- Adjust the amount of cayenne pepper and dry mustard to your desired level of spiciness.
- You can substitute sharp cheddar cheese for the American cheese to create a bolder flavor.
- For a tangier spread, add a tablespoon of lemon juice or white vinegar.
- Store the homemade Cheez Whiz in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Homemade Cheez Whiz is a delicious and versatile spread that can be enjoyed in various ways. You can use it as a dip for veggies, crackers, or chips, spread it on sandwiches or burgers, or even add it to recipes like mac and cheese or grilled cheese sandwiches. With its simple ingredients and easy preparation, this homemade version is a great alternative to store-bought Cheez Whiz and is sure to satisfy your cravings for this classic spread. So next time you're looking for a quick and tasty snack or condiment, give this homemade Cheez Whiz recipe a try - you won't be disappointed!
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