CABBAGE CREOLE
This is a recipe that my mom has cooked for years. I never would eat this because I'm not too big on cabbage, but once I finally tried it, it became one of my favorite dishes!
Provided by iluvfood
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown beef with chopped onion. Drain, if necessary. Return meat mixture to pan.
- Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use). Cook until cabbage is somewhat wilted.
- Add Rotel and continue to cook until cabbage is tender.
- Add cubed Velveeta and seasonings to taste.
- Cook until cheese is melted. Serve hot.
Nutrition Facts : Calories 491.9, Fat 29.7, SaturatedFat 14.8, Cholesterol 121.9, Sodium 1822, Carbohydrate 23.8, Fiber 6.2, Sugar 12.6, Protein 34
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Racheal Ireri
[email protected]Overall, this was a great recipe. I'll definitely be making it again.
Waheed Dahri
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Baabu Kumal
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Sabina Kafle
[email protected]I'm not a big fan of cabbage, but this dish was really good. The cabbage was cooked perfectly and the sauce was flavorful.
James Flin
[email protected]This is a great recipe! I love the addition of the tomatoes and green peppers. It gives the dish a really nice flavor.
Meheraz Hossein
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cabbage and it's so flavorful.
charles harris
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Pradeep Thelikoralearachchi
[email protected]I was disappointed with this recipe. The cabbage creole was bland and lacked flavor.
NWOKORO CHIKAODI ANDREW
[email protected]This recipe was easy to follow and the cabbage creole turned out great. I'll definitely be making it again.
Dhanushka Perera
[email protected]I'm not a big fan of cabbage, but this dish was really good. I'll definitely be making it again.
FrosterFX
[email protected]The cabbage creole was delicious. I served it with rice and it was a perfect meal.
Tony Gardin
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Princess Nwulu
[email protected]I love this recipe! It's a great way to use up leftover cabbage.
M.H. Bappy
[email protected]This is my new favorite cabbage recipe. It's so easy to make and it's so flavorful.
Afidu Kalamu
[email protected]The cabbage creole was a bit bland for my taste. I added some extra spices and it was much better.
cam Munro
[email protected]I've made this dish several times and it's always a hit. It's easy to make and so delicious.
Sojol Ahamad
[email protected]This cabbage creole was outstanding. I used fresh cabbage from my garden and it was so flavorful.