Best 2 Homemade Chicken Enchiladas Recipes

Are you looking for a delicious and easy-to-make homemade chicken enchilada recipe? Look no further! This classic Mexican dish is a favorite for a reason, and with so many variations, there's sure to be a recipe that will suit your taste. Whether you prefer a traditional recipe with a red or green sauce, or a more unique version with a creamy sauce or a variety of vegetables, you'll find what you're looking for in this comprehensive article. So get ready to savor the flavors of Mexico with the best homemade chicken enchilada recipes!

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE CHICKEN ENCHILADAS

Homemade Chicken Enchiladas image

These enchiladas are great. Even my 5 year old loves them!

Provided by Mary Kate

Categories World Cuisine Recipes Latin American Mexican

Time 1h10m

Yield 8

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
2 cooked chicken breasts, shredded
1 onion, diced
1 green bell pepper, diced
1 ½ cloves garlic, chopped
1 cup cream cheese
1 cup shredded Monterey Jack cheese
1 (15 ounce) can tomato sauce
1 tablespoon chili powder
1 tablespoon dried parsley
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
8 (10 inch) flour tortillas
2 cups enchilada sauce
1 cup shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a skillet over medium heat. Cook and stir chicken, onion, green bell pepper, garlic, cream cheese, and 1 cup Monterey Jack cheese in hot oil until the cheese melts, about 5 minutes. Stir tomato sauce, chili powder, parsley, oregano, salt, and black pepper into the chicken mixture.
Divide mixture evenly into tortillas, roll the tortillas around the filling, and arrange in a baking dish. Cover with enchilada sauce and remaining 1 cup Monterey Jack cheese.
Bake in preheated oven until cheese topping melts and begins to brown, about 15 minutes.

Nutrition Facts : Calories 604.7 calories, Carbohydrate 47.7 g, Cholesterol 98.3 mg, Fat 31.7 g, Fiber 4.7 g, Protein 32.3 g, SaturatedFat 14.7 g, Sodium 1340.9 mg, Sugar 5.1 g

HOMEMADE CHICKEN CHEESE ENCHILADAS

Homemade Chicken Cheese Enchiladas image

Absolutely DELICIOUS. I found this recipe in a book called, '30-Minute Recipes From Around the World. It is actually tweaked a bit here the way I love it.

Provided by Eyemadreamer

Categories One Dish Meal

Time 30m

Yield 8 enchiladas, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups chopped cooked chicken
1 1/4 cups shredded monterey jack cheese
1 cup shredded cheddar cheese
2 (4 ounce) cans chopped green chilies
8 flour tortillas
2 tablespoons butter
1/4 cup flour
2 1/2 cups chicken broth
1 teaspoon cumin
1/4 teaspoon garlic powder

Steps:

Cook your chicken with your favorite seasonings, even if just salt and pepper. I personally like to add garlic salt to mine.
In a medium bowl, mix chicken, monterey jack cheese and one can of green chilies together.
Put equal portions of the mixture onto each tortillas using a big spoon, line them up enclosed side face down in a 9x13 dish.
Melt butter in a saucepan, then add flour and stir until it is smoothened. Pour in the broth and when it s boiling, continue to stir until the sauce is thick. Add in the cumin, garlic powder and the last can of green chilies, stir to mix.
Pour all over the tortillas and top with cheddar cheese, and now you've got yourself enchiladas!
Bake for about 15 minutes in a 375°F oven.

Tips:

Prep Your Chicken: For tender, flavorful chicken, marinate it in a flavorful mixture of spices, herbs, and lime juice for at least 30 minutes before cooking.
Cook the Chicken Right: Bake, grill, or pan-fry the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it's cooked through.
Make a Flavorful Enchilada Sauce: Use a combination of chili powder, cumin, paprika, and tomato sauce to create a rich and flavorful sauce that coats the enchiladas perfectly.
Choose the Right Cheese: Use a blend of melty cheeses, such as cheddar, mozzarella, and Monterey Jack, to create a gooey, flavorful filling.
Assemble with Care: Layer the tortillas, chicken, sauce, and cheese carefully to ensure each enchilada is filled evenly and won't fall apart when baked.
Bake Until Golden: Bake the enchiladas in a preheated oven until the cheese is melted and bubbly and the tortillas are golden brown.
Garnish and Serve: Top the enchiladas with fresh cilantro, sour cream, and salsa before serving for an extra burst of flavor and color.

Conclusion:

Homemade chicken enchiladas are a delicious and satisfying meal that can be enjoyed by people of all ages. With a few simple ingredients and some basic cooking skills, you can create a dish that is both flavorful and visually appealing. Whether you're looking for a quick and easy weeknight dinner or a special dish to serve at a party, these enchiladas are sure to be a hit. So grab your apron, gather your ingredients, and let's get cooking!