ROASTED BEETS
Provided by Amanda Hesser
Categories side dish
Time 1h15m
Yield A side dish for 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. In a large bowl, toss the beets to coat with the olive oil and season with salt and pepper. Wrap beets in aluminum foil, keeping the different color varieties separate. Put aluminum pouches in the oven and roast about 1 hour until tender, when easily pierced with a paring knife. Remove from oven. While beets are still slightly warm, remove the outer skin by rubbing them gently with a towel.
- To serve, preheat oven to 350. Warm olive oil in a saute pan over medium heat. Add beets. Place in the oven. Heat through, about 10 minutes, drain on paper towels to remove extra olive oil and arrange on a plate. Sprinkle with chives and a few pinches of fleur de sel.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 2 grams, Carbohydrate 87 grams, Fat 3 grams, Fiber 16 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 1801 milligrams, Sugar 71 grams
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kagaha Ronnie
[email protected]Overall, I was a bit disappointed with this recipe. I think there are better ways to roast beets.
Dani Adnan Dani Adnan
[email protected]My beets turned out a bit too dry. I think I should have added more olive oil.
Robiul
[email protected]I found that the beets took longer to roast than the recipe stated. I had to keep them in the oven for an extra 15 minutes.
Asadullah Masood
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some additional herbs or spices.
cute boy Ali Hunain
[email protected]Will definitely try this!
Rokith Max
[email protected]Yum!
Hope Graham
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish.
Vandesil Otieno
[email protected]These roasted beets were a hit at my last dinner party. They're so easy to make and they look so elegant on a platter.
Krishna Bk
[email protected]Roasted beets are a great way to add some color and nutrients to your plate. I like to roast them with a variety of other vegetables, such as carrots, parsnips, and turnips.
deleted chanel
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The roasting process brings out the natural sweetness of the beets, and the balsamic vinegar glaze adds a perfect touch of acidity. I will definitely be making this again.
MD shohan Khan
[email protected]This recipe is a must-try for beet lovers! I love how easy it is to make. I simply tossed the beets with some olive oil, salt, and pepper, then roasted them in the oven until they were tender. The result was a delicious and healthy side dish that eve