Best 2 Homemade Chicken Nuggets Recipes
Are you craving for a delicious and healthier version of everyone's favorite chicken nuggets? Look no further! This article provides an exciting collection of the best homemade chicken nugget recipes, catering to diverse preferences and dietary choices. From crispy, breaded nuggets to tender, baked versions, discover a world of flavors and textures that will tantalize your taste buds. Whether you prefer a classic or a unique twist, these recipes offer a step-by-step guide to create golden-brown nuggets that are sure to become a hit at your dinner table. So, gather your ingredients, put on your apron, and embark on a culinary journey to create the perfect homemade chicken nuggets that will delight your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE CHICKEN NUGGETS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the flour in a resealable plastic bag and season with the garlic, 1 teaspoon salt and 1/4 teaspoon pepper. Place the chicken pieces in the bag with the flour and toss to coat (work in batches). Transfer the breadcrumbs to a rimmed plate, season with salt and pepper and set aside.
- Whisk the egg and 1 tablespoon water in a medium bowl. Remove a piece of chicken from the flour, dip in the egg mixture, then the breadcrumbs, gently pressing the crumbs into the chicken, and set on a clean plate. Repeat with the remaining pieces of chicken.
- Heat the vegetable oil in a large frying pan over medium-high heat. Add the chicken pieces to the pan (work in batches if needed) and brown on each side, about 8 minutes total. Use a spatula to transfer the chicken nuggets to a paper-towel-lined plate. Salt while hot and serve.
BAKED CHICKEN NUGGETS WITH EASY HOMEMADE BARBECUE SAUCE
Provided by Catherine McCord
Categories main-dish
Time 30m
Yield 20 nuggets
Number Of Ingredients 13
Steps:
- For the nuggets: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Beat the egg in a shallow bowl. Place the panko, garlic powder, Italian herbs and salt in a separate shallow bowl and stir to combine.
- One at a time, dip the chicken chunks in the egg and then in the breadcrumbs. (Keep one hand dry to help adhere the breadcrumbs to the chicken.) Make sure the chicken chunks are completely coated. Place on the prepared baking sheet.
- Spray each nugget with nonstick spray. Bake until browned and cooked through, 18 to 20 minutes.
- For the barbecue sauce: In a small saucepan, stir together the ketchup, brown sugar, vinegar, Worcestershire sauce, garlic and paprika. Bring to a boil, stirring frequently. Reduce the heat to low and simmer until thickened, 2 to 3 minutes. Serve with the nuggets.
Tips:
- Choose boneless, skinless chicken breasts for a leaner nugget.
- Cut the chicken into 1-inch pieces for even cooking.
- Use a food processor or blender to quickly and easily grind the chicken.
- Add breadcrumbs, eggs, and seasonings to the ground chicken and mix until well combined.
- Shape the chicken mixture into 1-inch balls and place on a greased baking sheet.
- Bake at 400°F for 15-20 minutes, or until golden brown and cooked through.
- Serve with your favorite dipping sauce, such as ketchup, honey mustard, or barbecue sauce.
Conclusion:
Homemade chicken nuggets are a delicious and healthier alternative to store-bought nuggets. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can enjoy delicious, crispy chicken nuggets at home.
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