Best 2 Homemade Chicken Potpie Recipes
Homemade chicken pot pie is a classic comfort food that offers a delectable blend of flavors and textures. With its flaky crust encasing a savory filling of tender chicken, crisp vegetables, and a creamy sauce, this dish promises a heartwarming experience that is perfect for a cozy meal with family and friends. Whether you are a seasoned cook looking to elevate your pot pie game or a novice seeking an easy-to-follow recipe, this article will guide you through the delightful process of crafting a homemade chicken pot pie that will surely become a cherished favorite in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE CHICKEN POTPIE
Why look for potpie in the frozen food aisle when this easy version tastes much better? The chicken pot pie's crust is so tender and flaky, and underneath you'll find the ultimate comfort food for kids and adults. -Amy Briggs, Gove, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in chicken and vegetables., Transfer to a greased 9-in. deep-dish pie plate; place crust over filling. Trim, seal and flute edges. Cut slits in crust. Bake 15-20 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 439 calories, Fat 20g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 526mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
HOMEMADE CHICKEN POTPIE
My family loves this recipe. It's easy to do and you get a chicken pot pie that's way better than what you buy at the store. A complete, homemade meal in 1 pie dish. I normally cook up more chicken than I need. I then take the leftover chicken and stock and freeze it for use in something else later. As much as my family loves this recipe, the extra doesn't last long. I like to make a nice lettuce salad to go along with. Remember you can use whatever veggies you like whether they are frozen, fresh, or canned. It's always nice to fix this in the summer when you can get your veggies from the garden or the farmer's market, but canned and frozen work great too.
Provided by Sherri C.
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 2h
Yield 6
Number Of Ingredients 12
Steps:
- Place chicken in a stockpot and add just enough water to cover; stir in poultry seasoning, sage, garlic powder, salt, and black pepper. Bring chicken mixture to a boil, reduce heat to medium and simmer until chicken is no longer pink at the bone and the juices run clear, 30 to 60. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
- Remove chicken from cooking liquid; reserve cooking liquid, remove and discard bones and skin from chicken and dice chicken meat.
- Preheat oven to 375 degrees F (190 degrees C). Spray a pie plate with cooking spray and line it with 1 of the prepared pie pastries.
- Stir diced chicken meat, potatoes, onion, carrots, and mixed vegetables together in a bowl. Pour chicken mixture into prepared pie plate.
- Bring 1 cup reserved cooking liquid to a boil in a saucepan. Whisk cornstarch into cooking liquid and cook, whisking constantly, until gravy thickens, 3 to 5 minutes. Season gravy with salt and black pepper. Pour gravy over chicken mixture into prepared pie plate. Spread remaining pie pastry over the top, crimp edges together, and cut a slit in the top of the pie.
- Bake in the preheated oven until heated through and crust is golden, about 1 hour. Cool for 5 to 10 minutes before slicing.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 48.9 g, Cholesterol 40.2 mg, Fat 41.3 g, Fiber 5.3 g, Protein 15.9 g, SaturatedFat 11 g, Sodium 393.2 mg, Sugar 2.8 g
Tips:
- Prepare the vegetables and chicken beforehand: Dice the carrots, celery, and onion, and cook the chicken pieces until golden brown. This will save time and make the assembly process easier.
- Use a variety of vegetables: Don't limit yourself to just carrots, celery, and onion. Try adding other vegetables like peas, corn, green beans, or mushrooms for a more flavorful potpie.
- Season the chicken and vegetables well: Don't be afraid to add plenty of salt, pepper, and herbs to the chicken and vegetables before baking. This will enhance the flavor of the potpie.
- Use a good quality pie crust: The crust is an important part of the potpie, so make sure you use a good quality crust. You can either make your own or use a store-bought crust.
- Don't overfill the potpie: The potpie should be filled with a generous amount of filling, but not so much that it overflows. Otherwise, the crust will not be able to hold the filling and the potpie will fall apart.
- Bake the potpie until the crust is golden brown: The potpie should be baked until the crust is golden brown and the filling is bubbling. This will ensure that the potpie is cooked through and delicious.
Conclusion:
Chicken potpie is a classic comfort food that is perfect for a cold winter day. With its creamy filling, flaky crust, and savory chicken, it's a dish that the whole family will enjoy. By following these tips, you can make a delicious chicken potpie that is sure to impress your friends and family. So what are you waiting for? Get started on your chicken potpie today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
