LINGUINE WITH GARLIC, HERBS AND LEMON
A simple pasta dish made with fresh ingredients. Herbs that work well with this dish are basil, tarragon, marjoram, oregano, parsley, dill, thyme, chives, cilantro, chervil and mint. I like to go heavy on the basil(about a cup) and then combine one or two other herbs.
Provided by rsarahl
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring 4 quarts of water to a boil in a large pot.
- Meanwhile, warm oil and garlic in a skillet over medium heat.
- Cook until the garlic is fragrant, being careful not to brown or burn.
- Remove the skillet from the heat and stir in the lemon zest and salt to taste.
- The water should be close to boiling.
- At this point, add salt and the linguine.
- Cook until pasta is al dente (follow the directions on the package since cooking times vary product to product).
- Reserve 1/2 cup of the pasta water in a small bowl.
- When pasta is cooked, drain and toss with garlic mixture, herbs and lemon juice.
- Add the reserved pasta water as needed to keep the pasta moist and a little saucy.
- Serve immediately.
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osman sarowar
[email protected]I can't wait to try this recipe! It looks so delicious.
danyal tariq
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that it's a one-pot meal.
Dabon Mike
[email protected]I wanted to make this dish vegan, so I used vegetable broth instead of chicken broth and omitted the Parmesan cheese. It turned out great!
Akash Baral
[email protected]I'm not a fan of lemon in savory dishes, so I omitted it from the recipe. The dish was still delicious.
David Tilden
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up fresh herbs from the garden.
Starrynights The Idiot
[email protected]I'm not a huge fan of garlic, but this dish was still really good. The herbs and lemon balanced out the garlic flavor perfectly.
Hassnain Hafeez
[email protected]I made this dish for my friends and they loved it! It's a great recipe for a potluck or party.
NIKKI FLEMING
[email protected]This is one of my favorite pasta dishes. It's light and flavorful, and it's perfect for a quick and easy meal.
Somaila Kpante Seidu
[email protected]I've tried this recipe a few times and it's always a success. The lemon really brightens up the dish.
Rianna Smith
[email protected]The recipe was easy to follow, but the sauce turned out too oily for my liking.
Marcus Manley
[email protected]This dish was a bit too bland for my taste. I think it could have used more garlic and herbs.
Joy Hasan
[email protected]I wasn't sure about the combination of garlic, herbs, and lemon, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making this again.
Laurea Stith
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Imani Sam
[email protected]I love this recipe! It's so simple, but the flavors are amazing. I've made it several times and it's always a crowd-pleaser.
Willmar Buranda
[email protected]Delicious and easy to make! I used fresh herbs from my garden and it really made a difference. The lemon added a nice brightness to the dish.
Laxmi seengh seengh
[email protected]This linguine dish was a hit! The combination of garlic, herbs, and lemon created a light and flavorful sauce that perfectly complemented the al dente pasta. I added some grilled shrimp and it was a complete meal.