Best 7 Homemade Chocolate Pudding Recipes

HOMEMADE CHOCOLATE PUDDING

Steps:

• In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.

EASY HOMEMADE CHOCOLATE PUDDING

Steps:

• In a small saucepan, combine sugar and cornstarch. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes longer. , Stir in chocolate chips; cook and stir until melted. Remove from the heat. Stir in vanilla. Spoon into dessert dishes. Serve warm or chilled.

BEST HOMEMADE CHOCOLATE PUDDING

Steps:

• In small saucepan, melt chocolate in milk over medium heat to scalding; do not boil.
• In a medium saucepan, combine sugar, corn starch, and salt.
• Gradually pour in hot milk mixture, stirring constantly.
• Cook over medium heat, stirring, until mixture boils; it's good exercise for the arms; works off calories before eating!
• After it thickens, stir two minutes longer.
• Remove from heat.
• Beat egg yolks in a small bowl.
• Add 1 tablespoon of hot mixture in yolks, stirring constantly so lumps do not form.
• Add 1 tablespoon more pudding, stirring.
• Stir yolks into the hot pudding and cook for two minutes, boiling gently, and of course, stirring.
• Remove from heat.
• Add vanilla and butter.
• Dip into bowls while still warm.

HOMEMADE CHOCOLATE PUDDING MIX IN A JAR

Steps:

• 1. Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar.
• 2. Homemade Chocolate Pudding mix in a jar To prepare: Add 2/3 cup mix to a saucepan. Add 2 cups milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Cool and serve. After pudding is made, you can put into popsicle containers and freeze for homemade fudge sicles. Or maybe a chocolate pie is more to your liking. Just pour into a graham cracker crust. Let set and serve. Serving Size : 24

HOMEMADE ENGLISH CHOCOLATE PUDDING

Steps:

• Scald milk in a saucepan over medium low heat (bring it almost to a boil in a thick bottomed saucepan, stirring constantly). Remove from heat, immediately add chocolate and stir until it has melted.
• Whisk together eggs, sugar, cornstarch, and salt in a large bowl. I would get these ready in the bowl before I prepare the milk.
• Add the warm chocolate milk mixture in a slow stream, whisking contents in the bowl constantly and then pour mixture back into pot.
• Cook gently over medium heat, stirring constantly with wooden spoon for 5 to 10 minutes or until mixture thickens.
• Divide pudding among six ramekins or small bowls, cover tightly with plastic wrap and chill for at least 3 hours and up to 2 days. Serve puddings topped with whipped cream and chocolate shavings.

NANA'S HOMEMADE CHOCOLATE PUDDING

Steps:

• Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.
• Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.
• Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.

HOMEMADE CHOCOLATE BREAD PUDDING

Steps:

• In a large saucepan, heat the milk, chocolate and salt over low heat, stirring until chocolate is melted; whisk until smooth. In a bowl, beat 2 eggs, 2 egg yolks and 3/4 cup sugar until smooth; add extracts. Refrigerate remaining egg whites. Gradually beat chocolate mixture into eggs. Place bread cubes in a bowl; add chocolate mixture. Let stand for 10 minutes, stirring occasionally. , Transfer to a greased 11x7-in. baking dish. Place dish in a 13x9-in. baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, at 400° for 40 minutes. Reduce heat to 350°. Beat reserved egg whites and remaining sugar until soft peaks form. Spoon around edges of baking dish. Bake for 15 minutes or until lightly browned. Serve warm. Refrigerate leftovers.