Best 9 Homemade Cinnamon Applesauce Recipes
Homemade cinnamon applesauce is a delectable treat that combines the natural sweetness of apples with the warmth of cinnamon. Not only is it a delicious and versatile condiment, but it is also incredibly easy to make. Whether you are in search of a quick and healthy snack, a flavorful addition to your breakfast, or a delectable dessert, this homemade cinnamon applesauce recipe is sure to become a staple in your kitchen. With just a few simple ingredients and a few minutes of your time, you can create a homemade cinnamon applesauce that is both incredibly delicious and incredibly nutritious.
Here are our top 9 tried and tested recipes!
CINNAMON APPLESAUCE
A snack doesn't need to be heavy to be satisfying. This nonfat, high-fiber applesauce, made in the microwave, fits the bill. If you prefer a sweeter applesauce, choose red apples, such as Fuji or Gala, instead of adding more sugar.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine apples, lemon juice, cinnamon, and salt. Bring to a boil over medium heat. Cover, and cook, stirring occasionally, until the apples have cooked down into a sauce, 20 to 25 minutes.
- Using a fork, remove pieces of apple peel from sauce, and discard. Use immediately, or store, refrigerated, in an airtight container for up to 1 week.
Nutrition Facts : Calories 63 g, Fiber 1 g
HOMEMADE CINNAMON APPLESAUCE
Golden delicious apples are transformed in just 45 minutes into sweet and cinnamony homemade applesauce. Serve it chilled on its own or as a warm side dish.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In 6-quart stockpot or Dutch oven, place all ingredients. Heat to boiling, stirring occasionally. Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender.
- Remove from heat; discard lemon peel and cinnamon sticks. Let apple mixture cool slightly, about 10 minutes; puree in a food processor, blender, or mash with a potato masher. Serve warm or cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
HOMEMADE CINNAMON APPLESAUCE RECIPE
Enjoy this simple - yet tasty applesauce recipe!
Provided by Billy Parisi
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add all of the ingredients to a large pot and cook over medium-low heat for 20 to 25 minutes or until the apples are tender.
- Blend the apples using a hand blender until smooth and cook for 10 more minutes on low heat.
- Transfer the apples to jars and chill completely before serving.
Nutrition Facts : Calories 179, Carbohydrate 46.6 grams, Cholesterol 0 milligrams, Fat 0.1 grams, Fiber 7.1 grams, Protein 0.1 grams, SaturatedFat 0.1 grams, ServingSize 1 cup of applesauce, Sodium 3 milligrams, Sugar 37.8 grams
SARAH'S APPLESAUCE
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
Provided by PHATCAT
Categories Side Dish Applesauce Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g
OLD-FASHIONED APPLESAUCE
We had all kinds of apple trees in the yard when I was growing up, so I don't know for sure which ones Mother liked best for applesauce. (Today I use Cortlands.) I do know that her applesauce was very white. The secret, she said, was to keep the apples in salt water while she peeled them so that they wouldn't darken. -Doris Natvig, Jesup, Iowa
Provided by Taste of Home
Time 30m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Peel, core and quarter the apples. In a Dutch oven, bring apples, water and cinnamon to a boil. Reduce heat; cover and simmer 10-15 minutes or until apples are tender. Remove from the heat. Add sugar to taste and stir until dissolved. If you used a cinnamon stick, remove and discard. Mash apples with a potato masher until desired texture is reached. Serve warm or chilled.
Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 4g fiber), Protein 0 protein.
PRESSURE-COOKER CINNAMON APPLESAUCE
Homemade applesauce is a breeze in an electric pressure cooker. A few minutes of prep and a short cook time put this treat on the table very quickly! -Ally Billhorn, Wilton, Iowa
Provided by Taste of Home
Time 25m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally., Mash apples with a potato masher or use an immersion blender until blended. Serve warm or store in airtight container in the refrigerator.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 3g fiber), Protein 0 protein.
CHUNKY CINNAMON APPLE SAUCE
Serve this warm dish with ice cream for dessert. My mother game me the recipe for the cinnamony apple delight. Simmering it in a slow cooker fills the house with a wonderful aroma. -Lisa Roessner, Fort Recovery, Ohio
Provided by Taste of Home
Time 6h5m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
CINNAMON APPLESAUCE
I have been making this sauce for over 10 years and it is thoroughly enjoyed by all and especially most children. I am not certain where this recipe originated, but I have experimented with it and came up with this tasty sauce.
Provided by William Uncle Bill
Categories Sauces
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, add 1 cup water and cinnamon candies; bring to boil, reduce heat and simmer for about 5 to 6 minutes or until candies are dissolved.
- In a large saucepan or cooking pot, add apples and the dissolved candy mixture along with the additional 1/2 cup of water.
- Cook until apples are soft; mash apples.
- Now add 1 cup sugar, hot-tamale jelly beans and continue to simmer until most of the tamale beans are dissolved, about 10 minutes.
- Some of the jelly beans will not be dissolved and this is okay, they will be light in color.
- Serve hot or refrigerate until ready to serve.
- Serve with ice cream, whipping cream or whipped cream or serve as is.
- The apple sauce has a vary light touch of a cinnamon"spicy" taste.
- You may adjust to your taste by adding more cinnamon candies or using less.
- If you desire to have the sauce spicier, just add a few more cinnamon candies and a small amount of water to a small saucepan and dissolve.
- Add to applesauce and mix well.
Nutrition Facts : Calories 138.6, Fat 0.2, Sodium 2, Carbohydrate 36.4, Fiber 3.4, Sugar 31.4, Protein 0.4
Tips:
- Choose the right apples: Use a mix of sweet and tart apples for the best flavor. Some good options include Honeycrisp, Pink Lady, and Granny Smith apples.
- Peel and core the apples: This is the most time-consuming part of making applesauce, but it's worth it to get the best texture. You can use a vegetable peeler or an apple corer to make this task easier.
- Use fresh lemon juice: Lemon juice helps to brighten the flavor of the applesauce and prevent it from turning brown.
- Add spices to taste: Cinnamon and nutmeg are classic spices for applesauce, but you can also add other spices, such as ginger, cloves, or allspice.
- Simmer the applesauce until it reaches your desired consistency: The longer you simmer the applesauce, the thicker it will become. If you want a smooth applesauce, you can puree it with an immersion blender or a food processor.
Conclusion:
Homemade cinnamon applesauce is a delicious and healthy snack or side dish. It's easy to make and can be customized to your own taste. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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