Best 4 Homemade Cough Syrup Recipes

HOMEMADE COUGH SYRUP RECIPES

Steps:

• Add honey, lemon, and olive oil to a small pot or saucepan
• Heat over very low heat, stirring often
• Only heat until thoroughly mixed!
• Remove from heat and let cool
• Pour into a jar with a lid
• Store your homemade cough syrup in the refrigerator
• Take 1 tablespoon as needed (warming it slightly first is best)

HOMEMADE COUGH SYRUP

Steps:

• Add all the ingredients to the jar.
• Put cap on jar and shake contents thoroughly. (And do so before each time you consume.)
• Consume one-third of mixture (just over 1 tablespoon) for each serving.
• Place in refrigerator. (Let it sit out for around 10 minutes for each future use.)

HOMEMADE COUGH SYRUP

Steps:

• Mix ingredients to-gether in a saucepan and simmer 15 minutes then bottle.
• Take 2 tsp.
• every 4 hours.

HOMEMADE COUGH SYRUP

Steps:

• Pour water and apple cider vinegar to heat into a saucepan. Then add honey and stir until honey is dissolved. Add ginger and cayenne pepper to the mixture.
• Simmer over low heat for 3 to 5 minutes, stirring occasionally.
• Allow the liquid to cool, then pour it into a glass jar for storage in a refrigerator.
• To relieve cough, take 1 tablespoon two times a day, or as needed.
• NOTE: Always adjust the dosage according to the age of the person and the severity of the cough. And because there is honey involved, this would not be a cough syrup for babies, infants or very young children.