Best 2 Homemade Creamy Tomato Soup Recipes

Homemade creamy tomato soup is a comforting and delicious dish that can be enjoyed by people of all ages. It is a versatile soup that can be served as a starter, main course, or even as a side dish. This silky smooth soup is packed with flavor and can be easily made with fresh or canned tomatoes. Whether you are a seasoned cook or a beginner, this article will provide you with a variety of recipes to help you create the perfect creamy tomato soup.

Let's cook with our recipes!

HOMEMADE CREAMY TOMATO SOUP

Homemade Creamy Tomato Soup image

"I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say it's the best tomato soup they've had! I almost hate to share the recipe since it reveals how easy it is!" Beth Ann Slough - Mountville, PA

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 can (29 ounces) tomato sauce
1 cup heavy whipping cream
1-1/2 teaspoons brown sugar
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon white pepper
Dash hot pepper sauce
Salad croutons, shredded cheddar cheese, quartered grape tomatoes and/or thinly sliced green onions

Steps:

In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions.

Nutrition Facts : Calories 263 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1115mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

HOMEMADE CREAMY TOMATO SOUP

Homemade Creamy Tomato Soup image

This smooth, creamy soup is easy to sip out of your favorite mug and is a satisfying accompaniment to homey grilled-cheese sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter
1 medium onion, finely chopped
3 cloves garlic, minced
3 26 1/2-ounce boxes vacuum-packed crushed tomatoes, or 10 cups canned crushed tomatoes
5 1/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
3 sprigs fresh oregano, plus more for garnish
1/2 cups half-and-half
Salt and freshly ground black pepper

Steps:

Melt butter in a medium saucepan over medium-low heat. Add onion and garlic, and cook, stirring, until translucent, about 6 minutes.
Add tomatoes, stock, and oregano, and bring to a boil. Reduce heat, and simmer gently until thickened, about 45 minutes. Remove oregano sprigs.
Slowly add half-and-half, stirring constantly. Season with salt and pepper. Garnish with oregano, if desired. Serve hot.

Tips:

Use fresh, ripe tomatoes: This will give your soup the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but be sure to drain them well before using.
Roast the tomatoes before making the soup: This will help to concentrate their flavor. You can roast the tomatoes in the oven or on the stovetop.
Use a good quality olive oil: This will also help to enhance the flavor of the soup.
Don't overcrowd the pan when cooking the vegetables: This will prevent them from cooking evenly.
Simmer the soup for at least 30 minutes: This will allow the flavors to meld together.
Season the soup to taste: Add salt, pepper, and other spices to your liking.
Serve the soup with a garnish of fresh basil or parsley: This will add a pop of color and flavor.

Conclusion:

Homemade creamy tomato soup is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover tomatoes. With a few simple ingredients and a little bit of time, you can create a soup that is sure to please everyone at your table. So next time you're looking for a comforting and flavorful meal, give this creamy tomato soup a try.