Best 6 Homemade Crock Pot Marinara Sauce Recipes
Explore the art of crafting homemade crock pot marinara sauce, a culinary delight that tantalizes taste buds with its rich, savory, and aromatic flavors. With the convenience of a crock pot, you can effortlessly create this versatile sauce that complements various dishes, from pasta and meatballs to chicken parmesan and pizza. This flavorful journey begins with selecting high-quality ingredients, including vine-ripened tomatoes, aromatic herbs, and a symphony of spices, ensuring an explosion of flavors in every bite. Let's delve into the world of marinara, unveiling the secrets of this beloved sauce that will transform your meals into culinary masterpieces.
Let's cook with our recipes!
SLOW COOKER MARINARA SAUCE
My best friend showed me this slow cooker marinara recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to! Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli.
Provided by Angel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 6h25m
Yield 12
Number Of Ingredients 17
Steps:
- Heat olive oil in a skillet over medium heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Transfer to a slow cooker.
- Add tomato sauce and tomato paste to the slow cooker and set temperature to Low. Cook and stir until the paste melts, 3 to 4 minutes. Add wine, vinegar, basil, salt, pepper, cilantro, chili powder, paprika, oregano, bay leaves, sugar, and cinnamon; stir until well combined.
- Cover, and cook, stirring once in a while, until reduced, 6 to 8 hours. Remove bay leaves and serve.
Nutrition Facts : Calories 40.4 calories, Carbohydrate 4.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 330.5 mg, Sugar 2.4 g
HOMEMADE MARINARA SAUCE
This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love it in meatball subs, too. -Cara Bjornlie, Detroit Lakes, Minnesota
Provided by Taste of Home
Time 30m
Yield 7 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes, Italian seasoning, salt, pepper and sugar; bring to a boil. Reduce heat; simmer, covered, 10 minutes.
Nutrition Facts : Calories 91 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 489mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CROCK POT MARINARA SAUCE
Make and share this Crock Pot Marinara Sauce recipe from Food.com.
Provided by Budgiegirl
Categories Easy
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a 3 1/2 to 6 quart crock pot.
- Cover and cook on low 8 to 10 hour or high 4 to 5 hours.
- Serve over spaghetti.
Nutrition Facts : Calories 73.1, Fat 1.6, SaturatedFat 0.2, Sodium 482.1, Carbohydrate 14.5, Fiber 3.5, Sugar 2.3, Protein 3.1
MARINARA
My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. -James Grimes, Frenchtown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CROCK POT MARINARA SAUCE (VEGETARIAN AND FAT-FREE)
If possible sauté the onions and garlic in about 3 tablespoons oil in a small skillet before adding to the crock pot, if not then just omit the oil, which will make this marinara sauce pretty much fat-free! You will need a minimum of 4-quart crockpot for this recipe. The longer you cook this sauce on low heat the thicker and richer it will be! but it can also be cooked on high-heat setting for about 5 hours if you want a quicker sauce, I strongly suggest to cook it for a longer time! If desired you can double the recipe, this sauce freezes very well!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place ALL ingredients in a minimum 4-quart crock pot/slow-cooker; mix well cover and cook on low heat for about 8-10 hours.
- Uncover and cook on high heat for the last 1-1/2 hours.
- Season with more salt and pepper to taste.
- Delicious!
Nutrition Facts : Calories 141.4, Fat 0.8, SaturatedFat 0.2, Sodium 829.4, Carbohydrate 33.3, Fiber 6.7, Sugar 20.9, Protein 5
SLOW COOKER GARDEN-FRESH MARINARA
Thick vegetable marinara made in the slow cooker uses up the last of the summer tomatoes.
Provided by LINDA BAKER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 4h45m
Yield 10
Number Of Ingredients 15
Steps:
- Put tomatoes in a slow cooker. Mix in onion, celery, bell pepper, carrot, mushrooms, and garlic. Add tomato soup, brown sugar, Greek seasoning, oregano, basil, cinnamon, and thyme; stir well.
- Cook on High for 4 to 6 hours or on Low for 8 to 10 hours, adding in spinach for the last hour of cooking.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 21.2 g, Fat 1 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 344 mg, Sugar 13.4 g
Tips:
- Use ripe, flavorful tomatoes. This will give your sauce the best flavor. If you can, use fresh tomatoes from your garden or a local farmers market.
- Roast the tomatoes before making the sauce. This will caramelize the tomatoes and bring out their sweetness. You can roast the tomatoes in the oven or on the grill.
- Use a variety of herbs and spices. This will give your sauce a complex flavor. Some good options include basil, oregano, thyme, garlic, and red pepper flakes.
- Let the sauce simmer for a long time. This will allow the flavors to develop and deepen. The longer you simmer the sauce, the better it will taste.
- Taste the sauce as you go and adjust the seasonings as needed. You want the sauce to be flavorful, but not too salty or acidic.
Conclusion:
Making your own marinara sauce is easy and rewarding. With a few simple ingredients and a little time, you can create a delicious sauce that will elevate any pasta dish. So next time you're in the mood for pasta, skip the store-bought sauce and make your own. You won't regret it.
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