THAT HUCKLEBERRY DESSERT
My Sister Suzie, found this recipe in the 80's (or maybe earlier) printed in the Twisp /Methow Valley WA newspaper. I have kept the original clipping all these years in anenvelope in my favorite cookbook. It is truly a special dessert, rich and creamy. I love the sweet, high mountain huckleberries we have in WA and this recipe & huckleberry jam are my favorite ways to prepare them. Time listed includes chilling time. I have also used raspberries & blackberries and it was still wonderful.
Provided by Just Janie
Categories Dessert
Time 5h30m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Combine butter with brown sugar.
- Stir in flour & nuts.
- Press into sprayed 13x9 in pan.
- Bake at 350 for 12 - 15 minutes., do not let it brown.
- Cool & Prepare filling.
- Cream together cream cheese & sugar until fluffy.
- In separate bowl whip the cream & add vanilla.
- Add the whipped cream to the cream cheese & spread over cooled crust.
- Chill at least 4 hours.Prepare topping while this chills.
- Combine sugar & cornstarch in sauce pan.
- Add water & berries.
- Stir & cook over medium heat until thick and clear.
- Chill thoroughly.
- Spread over chilled cream layer.
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Pobon
[email protected]This dessert looks so good, I'm going to make it for my next party.
Md Mostofa Akondho
[email protected]I'm not a big fan of huckleberries, but this dessert might just change my mind.
Habibu alikofa
[email protected]This recipe is definitely on my to-make list. It looks amazing.
md afaj
[email protected]I can't wait to try this recipe. It looks so good!
Ashik Ridoy
[email protected]This dessert is a must-try for any huckleberry lover. It's sweet, tart, and absolutely delicious.
ISI Rahman
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
Ibrahim Mwashighadi
[email protected]This dessert was a great success at my dinner party. It was easy to make and everyone raved about it.
Msaqlan Kharal
[email protected]This dessert was a perfect way to end our summer BBQ. It was light and refreshing, and everyone loved it.
Chidi Best
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Morgan Marshall
[email protected]I'm not sure what I did wrong, but my dessert didn't turn out right. The crust was too hard and the filling was too runny.
Binod
[email protected]This dessert was a lot of work, but it was worth it. The finished product was beautiful and delicious.
Zaman Aslam
[email protected]The crust was a little dry, but the filling was delicious. I think I would try a different crust recipe next time.
Temza Rsa
[email protected]This dessert was a little too sweet for my taste, but my family loved it. I think I would reduce the amount of sugar next time.
Obaidullah Afghan
[email protected]I love huckleberries and this dessert was the perfect way to enjoy them. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Ibrahim Ojo
[email protected]This was a great recipe. The dessert was delicious and everyone loved it.
Praise Adams
[email protected]I followed the recipe exactly and the dessert turned out perfectly. The crust was flaky and the filling was sweet and tart. My family loved it!
Naim Javid
[email protected]This dessert was easy to make and turned out beautifully. The huckleberries gave it a gorgeous purple hue, and the flavor was amazing. I'll definitely be making this again for special occasions.
Roger Smith
[email protected]I'm not usually a fan of huckleberries, but this dessert changed my mind! The berries were perfectly complemented by the other ingredients, and the crust was out of this world.
Rana Aadel
[email protected]This huckleberry dessert was a hit at our family gathering! The combination of sweet and tart was perfect, and the crust was flaky and delicious. I will definitely be making this again.