Best 6 Homemade Deep Fried Tortilla Chips Recipes
Are you craving a crunchy, salty, and delicious snack? Look no further than homemade deep-fried tortilla chips! Made with simple ingredients and easy-to-follow steps, these chips will satisfy your cravings and impress your friends and family. So, get ready to embark on a culinary journey as we explore the world of homemade deep-fried tortilla chips and discover the secrets to creating the perfect crispy and flavorful snack.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED FLOUR TORTILLA CHIPS
We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips.
Provided by Carole
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.
- Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35.9 g, Fat 8.2 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 445.2 mg, Sugar 1.3 g
FRIED TORTILLA CHIPS
Make and share this Fried Tortilla Chips recipe from Food.com.
Provided by UnknownChef86
Categories Mexican
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
- Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
- When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate.
- Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.
FRIED TORTILLA CHIPS
Steps:
- Pour the oil into a large pot, to a depth of 2 to 3 inches, and heat to 375 degrees. Test by dropping in a piece of tortilla. If it bubbles immediately and rises to the surface, the oil is ready.
- Fry the wedges a handful at a time, stirring to separate, until very lightly browned, 1 to 2 minutes. Remove with a strainer or slotted spoon, shaking off excess oil, and transfer to paper towels to drain. Sprinkle with salt while still warm, and continue frying in batches.
HOMEMADE TORTILLA CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield 36 chips
Number Of Ingredients 2
Steps:
- Frying method:
- Heat a * inch oil in a large skillet. Stack tortillas and cut into 6 pieces with 3 cuts of a knife. Carefully place tortilla pieces into oil and fry until they puff. Remove from oil and let drain on paper towels.
- Baking method:
- Preheat oven to 400 degrees. Brush whole tortillas with oil and cut into chips. Place on baking sheet and bake in oven for 5 minutes. Flip tortillas and bake for 5 more minutes. Cool and store in airtight container.
HOMEMADE TORTILLA CHIPS
I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If you prefer plain, just sprinkle with salt after frying. -David Ross, Spokane Valley, Washington
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, mix salt and chili powder. Cut each tortilla into 4 wedges. In an electric skillet, heat 1 in. of oil to 350°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels., Transfer chips to a large bowl; sprinkle with salt mixture and gently toss to coat.
Nutrition Facts : Calories 183 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 479mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein.
HOMEMADE DEEP-FRIED TORTILLA CHIPS
These homemade fried tortilla chips are awesome with the Mexican-style Hamburger Helper®, salsa, or any kind of Mexican dish.
Provided by Allison2010
Categories Snack Chips
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Slice tortillas with a pizza cutter into desired sizes.
- Fry 1/2 of the tortillas in the hot oil until golden brown, 3 to 5 minutes. Transfer to paper towels to drain excess oil. Season with salt. Repeat with remaining tortillas.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 33.8 g, Fat 5.8 g, Fiber 4.8 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 59.9 mg, Sugar 0.7 g
Tips:
- Use fresh tortillas for the best results. Stale tortillas will not fry up as well and will be more likely to break apart.
- Cut the tortillas into uniform pieces. This will help them cook evenly.
- Heat the oil to the correct temperature before frying the tortillas. If the oil is too hot, the tortillas will burn. If the oil is not hot enough, the tortillas will not cook through.
- Fry the tortillas in small batches. This will help prevent them from sticking together and will also help them cook more evenly.
- Use a slotted spoon to remove the tortillas from the oil. This will help drain the excess oil.
- Season the tortillas immediately after frying. This will help the seasoning stick to the chips.
- Store the tortilla chips in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Homemade deep-fried tortilla chips are a delicious and easy-to-make snack. They are perfect for parties, picnics, or just a casual snack. With a few simple ingredients and a little bit of time, you can make your own tortilla chips that are just as good as, if not better than, the store-bought kind. So next time you are looking for a tasty snack, give homemade deep-fried tortilla chips a try. You won't be disappointed!
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