PARTY RYE PIZZA
Make and share this Party Rye Pizza recipe from Food.com.
Provided by TansGram
Categories Very Low Carbs
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cook meats and drain.
- Add cheese and stir to melt.
- Add spices.
- Spread on party rye slices.
- Bake 10 minutes at 350°.
- Can be made ahead and frozen.
- Do not have to thaw to cook.
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Kekis cz
[email protected]This pizza is a keeper! It's easy to make and always a crowd-pleaser.
Gabrielle Allen
[email protected]I wasn't sure about the rye crust, but I was pleasantly surprised. It was really flavorful and crispy.
Ambikapoudel Poudelambika
[email protected]This is the best pizza I've ever had! The rye crust is so unique and delicious, and the toppings are all perfectly balanced.
Rana Rana6767
[email protected]The instructions were a bit confusing, but the pizza turned out great!
Masum Sardar
[email protected]This pizza is amazing! The crust is crispy and the toppings are so flavorful. I will definitely be making this again.
Dezaray Burton
[email protected]I thought the rye crust was a bit too dense, but the flavor was good.
I_O_U M
[email protected]This is my new favorite pizza recipe! The rye crust is so flavorful and the toppings are always perfect. I've made it several times and it's always a hit.
M.Abdullah Sher
[email protected]The crust was a little dry, but the toppings were delicious.
Jessica Toler
[email protected]I made this pizza for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments on the crust. It was so easy to make, too.
Dalillah Straight
[email protected]Meh.
Dps Say
[email protected]This pizza was a bit too spicy for me, but my friends loved it! The crust was nice and crispy, and the toppings were generous.
Kobusingye Rovina
[email protected]This rye pizza was a hit at my last party! The crust was crispy and flavorful, and the toppings were all fresh and delicious. I especially loved the tangy goat cheese and the sweet caramelized onions.