MUSHROOM FRY-UP
This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, 'cause they still have a crunch!
Provided by Sydney Mike
Categories Vegetable
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wipe mushrooms clean with a clean, damp cloth, then cut them in half.
- Heat a large frying pan over high heat for several minutes, then add the oil & get it really hot.
- Drop the butter into the hot oil, where it will quickly sizzle & start to turn golden. BEFORE it turns brown, add the mushrooms!
- QUICKLY cook the mushrooms for NO MORE THAN 4 1/2 to 5 minutes, stirring once or twice, until lightly browned. If the mushrooms are cooked too slowly, they will stew, give off liquid & become a soupy mess.
- Season with black pepper & salt, then add the coriander & chives.
- Immediately spoon the mushrooms into a serving bowl & ENJOY!
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Shalwah Aziiz
[email protected]This fry-up was a bit too greasy for my taste, but the flavors were still good. I think I would have preferred it if the bacon had been cooked a little less crispy.
MR SAAD
[email protected]I'm not a huge fan of fry-ups, but this one was pretty good. The eggs were cooked just the way I like them and the bacon was crispy and flavorful. The pancakes were a little dry, but the syrup helped to make them more palatable.
Lydia Mills
[email protected]This fry-up was the perfect way to warm up on a cold winter morning. The eggs were cooked perfectly and the bacon was crispy and flavorful. The pancakes were light and fluffy, and the syrup was the perfect finishing touch.
Matthew Clinton
[email protected]This fry-up was a bit too salty for my taste, but otherwise it was very good. I think I would have preferred it if the sausage had been seasoned with less salt.
mujahid Usman
[email protected]This fry-up was a great way to use up some leftover ingredients. I had some cooked bacon and sausage in the fridge, so I just added some eggs and hash browns and I had a delicious breakfast. I'll definitely be making this again.
Officially Keekee
[email protected]I've made this fry-up several times now and it's always a hit. My family loves the crispy hash browns and the sausage is always cooked to perfection. I highly recommend this recipe for a quick and easy breakfast or brunch.
ms Rima islam
[email protected]This fry-up was a bit too greasy for my taste, but the flavors were still good. I think I would have preferred it if the bacon had been cooked a little less crispy.
Hadi Butt
[email protected]I'm not a huge fan of fry-ups, but this one was pretty good. The eggs were cooked just the way I like them and the bacon was crispy and flavorful. The pancakes were a little dry, but the syrup helped to make them more palatable.
Iris Castro
[email protected]This fry-up was the perfect way to warm up on a cold winter morning. The eggs were cooked perfectly and the bacon was crispy and flavorful. The pancakes were light and fluffy, and the syrup was the perfect finishing touch.
Brenda Takawira
[email protected]This fry-up was a bit too salty for my taste, but otherwise it was very good. I think I would have preferred it if the sausage had been seasoned with less salt.
Mudassir Mehdi
[email protected]This fry-up was a great way to use up some leftover ingredients. I had some cooked bacon and sausage in the fridge, so I just added some eggs and hash browns and I had a delicious breakfast. I'll definitely be making this again.
Tiffany Chastain
[email protected]The pancakes were a little dry, but the rest of the fry-up was delicious. I especially loved the eggs and the sausage. I'll definitely be making this again, but I'll try a different pancake recipe.
Shantell Box
[email protected]This fry-up was a bit too greasy for my taste, but the flavors were still good. I think I would have preferred it if the bacon had been cooked a little less crispy.
sourabh_x_bisht
[email protected]I've made this fry-up several times now and it's always a hit. My family loves the crispy hash browns and the sausage is always cooked to perfection. I highly recommend this recipe for a quick and easy breakfast or brunch.
Abdul Muhsin
[email protected]This fry-up was the perfect way to start my day. The eggs were cooked just the way I like them and the bacon was crispy and flavorful. The pancakes were light and fluffy, and the syrup was the perfect finishing touch.
Chuck Brown
[email protected]I'm not usually a big fan of fry-ups, but this one was a game-changer. The ingredients were all cooked to perfection and the flavors were out of this world. I highly recommend this recipe!
Sumair Memon
[email protected]This fry-up was a real treat! The combination of flavors and textures was incredible. I especially loved the crispy bacon and the fluffy pancakes. I'll definitely be making this again.