Best 2 Homemade Eggnog Pie Recipes
Indulge your sweet tooth with a slice of homemade eggnog pie, a festive treat that captures the essence of the holiday season. This creamy and luscious pie is a delightful blend of eggnog, spices, and a flaky crust that will warm your heart and soul. Whether you're looking for a special dessert to serve at your next holiday gathering or a cozy treat to enjoy on a cold winter night, this eggnog pie is sure to satisfy your cravings. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this delectable pie that is perfect for celebrating the joyous occasion of Christmas.
Let's cook with our recipes!
HOMEMADE EGGNOG PIE
This dessert is a festive finale. It is rich and scrumptious.-Katherine Kuhlemeier, Pearl City, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, soften gelatin in cold water; set aside. , In a large saucepan, combine sugar and cornstarch. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. Remove from the heat; stir in gelatin and vanilla. , Cool to room temperature, stirring occasionally. Fold in whipped cream. Pour into pie shell. Sprinkle with nutmeg. Refrigerate until set, about 2 hours.
Nutrition Facts : Calories 390 calories, Fat 26g fat (14g saturated fat), Cholesterol 149mg cholesterol, Sodium 131mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.
HOMEMADE EGGNOG PIE
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Other Drinks
Number Of Ingredients 10
Steps:
- 1. In a small bowl - soften gelatin in cold water; set aside
- 2. In a sauce pan - combine sugar and cornstarch
- 3. Gradually stir in milk until smooth
- 4. Bring to a boil
- 5. Cook and stir for 2 minutes or until thickened
- 6. Remove from heat
- 7. Stir a small amount of hot mixture into egg yolks
- 8. Return all to the pan
- 9. Bring to a gentle boil; stirring constantly
- 10. Remove from the heat
- 11. Stir in gelatin and vanilla
- 12. Cool to room temperature; stirring occasionally
- 13. Fold in whip cream
- 14. Pour into pie shell
- 15. Sprinkle with nutmeg
- 16. Refrigerate until set; about 2 hours or overnight
Tips:
- Use farm-fresh eggs. Fresh eggs are essential for a rich, creamy eggnog pie. Look for eggs that are free-range and organic, if possible.
- Make sure the eggnog is cold. Cold eggnog will help to thicken the pie filling. If your eggnog is warm, chill it in the refrigerator for at least 30 minutes before using it.
- Don't overbeat the eggs. Overbeaten eggs can make the pie filling tough. Beat the eggs just until they are well combined.
- Bake the pie in a preheated oven. A preheated oven will help to ensure that the pie crust cooks evenly.
- Let the pie cool completely before serving. This will allow the filling to set properly.
Conclusion:
Eggnog pie is a delicious and festive dessert that is perfect for the holidays. With a creamy, custard-like filling and a flaky, buttery crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give eggnog pie a try. You won't be disappointed!
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