MAHOGANY CHICKEN WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



MAHOGANY CHICKEN WINGS image

Categories     Poultry     Appetizer     Bake     Marinate

Yield 5

Number Of Ingredients 8

Change Servings
3 pounds chicken wings, split and tips discarded
1/2 cup soy sauce
1/2 cup honey
1/4 cup molasses
2 tablespoons chile sauce
1 teaspoon ground ginger
2 cloves garlic, finely chopped

Steps:

  • Place chicken in a shallow, medium dish. In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally. Preheat oven to 375 degrees F (190 degrees C). In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.

Cyril Musara
[email protected]

I love these wings! They're the perfect combination of sweet and savory.


Mokarrom Sobuj
[email protected]

These mahogany chicken wings are my new go-to recipe for chicken wings. They're so delicious and they always get rave reviews from my friends and family.


ABDULLA
[email protected]

I've made these wings several times now and they're always a hit. They're so easy to make and they taste amazing.


Sheriyar ahmad ahmad
[email protected]

These wings were perfect for my Super Bowl party. They were easy to make ahead of time and they were a big hit with my guests.


Jaquan Stapleton
[email protected]

I would definitely recommend these mahogany chicken wings to anyone who loves sweet and savory chicken wings.


Amos Wilhelmi
[email protected]

These wings were a bit too spicy for my taste, but my husband loved them.


Mohamed Mode
[email protected]

Overall, I thought these mahogany chicken wings were pretty good. They were easy to make and had a nice flavor.


didaarey
[email protected]

I would definitely make these wings again, but I would adjust the sweetness of the sauce to my liking.


Rubin Ahmed
[email protected]

I followed the recipe exactly, but my wings didn't come out as crispy as I would have liked.


ovigue Alex
[email protected]

These wings were a little too sweet for my taste, but I still enjoyed them.


Jabulani SBARARA
[email protected]

I made these chicken wings for my family and they loved them. Even my picky kids ate them all up.


Nilda Adris
[email protected]

These mahogany chicken wings are so easy to make and they always turn out great. I highly recommend them!


Lizzy Mbonu
[email protected]

I love the combination of flavors in this recipe. The chicken wings are sweet, savory, and slightly spicy.


Toffazol Faruk
[email protected]

These wings were delicious! I followed the recipe exactly and they came out perfect.


Ruman Hossain
[email protected]

I was skeptical at first, but these mahogany chicken wings turned out great! They were crispy on the outside and juicy on the inside.


May
[email protected]

I've tried many chicken wing recipes, but this one is definitely my favorite. The sauce is amazing and the wings are always cooked perfectly.


nadeem rajjpot
[email protected]

These mahogany chicken wings were a hit at my party! They were so easy to make and had the perfect balance of sweet and savory.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #lunch     #snacks     #poultry     #easy     #holiday-event     #kid-friendly     #chicken     #dietary     #meat     #wings     #superbowl     #mardi-gras-carnival     #3-steps-or-less