Best 2 Homemade Failsafe Margarine Recipes
Crafting a homemade failsafe margarine is an endeavor that can lead to delightful culinary creations, offering a healthier alternative to store-bought options. With carefully selected ingredients and a touch of patience, you can create a delicious, spreadable margarine that is free from unhealthy fats and preservatives. This simple yet rewarding process allows you to control the quality of your ingredients, ensuring a final product that meets your dietary preferences and tastes. Embark on this culinary journey and discover the ease and satisfaction of making your own failsafe margarine at home.
Let's cook with our recipes!
HOMEMADE FAILSAFE MARGARINE
This homemade margarine is from an allergy and food intolerance awareness website http://www.fedupwithfoodadditives.info/index.htm#buttons
Provided by Missy Wombat
Categories Spreads
Time 5m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Pour a little of the water into a blender, then add oil and the liquid lecithin.
- Blend briefly on high speed while adding the rest of the water.
- Store in refrigerator and use within 2-3 weeks.
- Variation: for a very rich cream substitute, add 1 tbsp maple syrup and 2 tsp carob powder.
PALS CABIN'S CREAM OF MUSHROOM SOUP
Pals Cabin is an old restaurant in West Orange, NJ that is famous for this soup. http://www.palscabin.com/index.htm I found the recipe in a cookbook called "Cooking for Love." I guessed the time since I haven't made this yet. Didn't want to lose it.
Provided by Oolala
Categories Vegetable
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large stock pot, heat the chicken stock until it is well simmered. Add the sauteed mushrooms and chopped shallots.
- In a smaller saucepan, make a roux by melting the butter and adding the four, stirring until well blended. Cook the roux until it has the aroma of toasted almonds.
- Pour the roux into the chicken stock to obtain a veloute of light consistency.
- Season to taste with Maggi, salt and white pepper. Add the light cream to the chicken stock and stir well.
- Serve in a cup topped with a teaspoons of whipped cream and sprinkle with a touch of paprika.
Nutrition Facts : Calories 521.1, Fat 44.7, SaturatedFat 26.9, Cholesterol 144.1, Sodium 459.9, Carbohydrate 20.7, Fiber 0.5, Sugar 4.3, Protein 11
Tips
- Homemade margarine is a great way to save money and control the ingredients in your food.
- To make margarine, you will need a food processor or blender, a bowl, and a spoon.
- The first step is to cream together the butter and shortening until they are light and fluffy.
- Then, add the milk and salt and mix until well blended.
- Finally, add the flavorings and mix until combined.
- Pour the margarine into a container and refrigerate until firm.
- Use homemade margarine in place of butter in your favorite recipes.
Conclusion
Homemade margarine is a delicious and healthy alternative to store-bought margarine. It is easy to make and can be tailored to your own taste preferences. With a little experimentation, you can create a margarine that is perfect for your needs.
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