Best 2 Homemade Fig Bars Recipes
Homemade fig bars are a delightful treat that can be enjoyed by people of all ages. This classic dessert is perfect for any occasion, from a simple afternoon snack to a special holiday gathering. With just a few simple ingredients, you can create a batch of fig bars that are both delicious and satisfying. The combination of sweet figs, flaky pastry, and a hint of spice creates a flavor that is sure to please everyone. If you're looking for a homemade dessert that is both easy to make and incredibly tasty, then look no further than these homemade fig bars.
Let's cook with our recipes!
HOMEMADE FIG BARS
A sophisticated version of the supermarket standby, these moist cookies keep well.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Cream butter and sugar with the paddle attachment of an electric mixer. Add egg, 1 egg yolk, vanilla, and lemon zest; mix well. Add flour and salt; mix on low speed until dough just comes together. Wrap dough in plastic, and chill until firm, about 1 hour.
- Divide dough in half. Roll out one half to fit a 10-by-15-inch baking sheet. Pick up dough by wrapping it around a rolling pin, and unroll it onto baking sheet.
- Spread fig filling evenly over pastry. Roll out remaining half of dough, and cover filling. Trim excess pastry to make a perfect rectangle. Chill for 1 hour.
- Preheat oven to 375 degrees. Use a paring knife to score dough lightly into 1-by-3-inch bars. Use a fork to prick holes in each bar. Make an egg wash by combining remaining egg yolk with 1 teaspoon water. Lightly brush bars with egg wash. Bake until golden brown, 25 to 30 minutes. Cut into bars, and let cool.
HOMEMADE FIG BARS FOR THE BIKE
From Cori Downing, who recommends using organic ingredients. Cook time is chill time. Number of servings is estimated.
Provided by FLKeysJen
Categories Lunch/Snacks
Time 27m
Yield 10 fig bars, 10 serving(s)
Number Of Ingredients 7
Steps:
- Place the first six ingredients in a food processor and pulse just until the batter comes together.
- Empty the batter onto a sheet of parchment or wax paper sprinkled with oat bran.
- Press the mixture with your hands until it's even in height all the way around.
- Roll into a long log.
- Wrap tightly and let harden overnight in the refrigerator.
- Slice off pieces and put in a baggy for your bike ride, or wherever your adventures take you!
Tips:
- Choose ripe, fresh figs: The quality of your figs will greatly impact the taste of your fig bars. Look for figs that are plump, have a deep purple color, and yield to gentle pressure.
- Don't overcook the fig filling: Overcooked figs will become tough and chewy. Cook the filling just until the figs have softened and released their juices, about 15 minutes.
- Use a food processor to make the filling: This will help to create a smooth, even filling. If you don't have a food processor, you can mash the figs by hand.
- Chill the dough before baking: This will help to prevent the dough from spreading too much in the oven. Chill the dough for at least 30 minutes, or up to overnight.
- Bake the fig bars until they are golden brown: The baking time will vary depending on the size of your fig bars. Bake them for 20-25 minutes, or until they are golden brown and the filling is bubbling.
Conclusion:
Fig bars are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy filling and buttery crust, they are sure to be a hit with everyone who tries them. So next time you have a craving for something sweet, give these fig bars a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
