Best 8 Homemade Five Spice Powder Recipes

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Are you eager to craft your own aromatic "five spice powder" at home? Delve into the realm of this traditional Chinese seasoning blend, characterized by its harmonious balance of sweet, salty, sour, bitter, and pungent flavors. Embark on a culinary journey as we unveil the secrets of creating this versatile powder, transforming your dishes into an explosion of authentic flavors.

Let's cook with our recipes!

FIVE-SPICE POWDER



Five-Spice Powder image

This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!

Provided by SilentCricket

Categories     Asian

Time 10m

Yield 1/4 cup of spice powder

Number Of Ingredients 5

3 tablespoons cinnamon
6 star anise or 2 teaspoons anise seeds
1 1/2 teaspoons fennel seeds
1 1/2 teaspoons szechuan peppercorns or 1 1/2 teaspoons whole black peppercorns
3/4 teaspoon ground cloves

Steps:

  • Combine all ingredients in blender or coffee grinder.
  • Blend until finely ground.
  • Store in airtight container.
  • Keeps up to 2 months.
  • Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.

HOW TO MAKE FIVE-SPICE POWDER



How to Make Five-Spice Powder image

Five-spice powder is very popular in both Chinese and Taiwanese cuisine and is simple to make. Discover the five ingredients used in this flavorful mix.

Provided by Liv Wan

Categories     Spice Mix

Time 13m

Number Of Ingredients 5

2 teaspoons Sichuan peppercorns
5 to 6 whole star anise
1/2 teaspoon ground cloves
1 tablespoon ground Chinese cinnamon
1 tablespoon ground fennel seeds

Steps:

  • Gather the ingredients.
  • In a dry skillet or wok, toast the Sichuan peppercorns by shaking the pan over low to medium heat until the aroma of the peppercorns is released. This will take around 3 minutes.
  • Grind the toasted peppercorns and the star anise in a blender, pepper mill, or spice grinder .
  • Pass the blended seasonings through a fine-mesh strainer so you are left with an even consistency.
  • Mix in the ground cloves, ground cinnamon, and ground fennel seeds.
  • Place the mixture back into the blender, mill, or spice grinder and grind the spices until very fine.
  • Store in an airtight container and keep in a dark, cool space until use.

Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize Makes 1/4 cup, UnsaturatedFat 0 g

HOMEMADE FIVE-SPICE POWDER



Homemade Five-Spice Powder image

Making your own homemade spices and condiments not only saves big bucks, but they are healthier to boot. You'll find that many of the required ingredients are already in your pantry. Give it a try. I think you'll like it. Note: A cooking time was required to be entered; I entered a small amount, keep in mind there is NO COOKING TIME AT ALL.

Provided by Happy Hippie

Categories     Asian

Time 6m

Yield 1 Tablespoon

Number Of Ingredients 5

1 teaspoon ground cinnamon
1 teaspoon anise seed, crushed
1/4 teaspoon fennel seed, crushed
1/4 teaspoon szechwan pepper, crushed
1/8 teaspoon ground cloves

Steps:

  • In a small bowl, combine 1 teaspoons ground cinnamon; 1 tsp aniseed, crushed; 1/4 tsp fennel seed, crushed; 1/4 tsp Szechwan pepper, crushed; and 1/8 tsp ground cloves.
  • Store in a covered container.

Nutrition Facts : Calories 17.1, Fat 0.6, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 3.5, Fiber 2, Sugar 0.1, Protein 0.6

FIVE-SPICE POWDER



Five-Spice Powder image

Smith's version is made with up to eight spices. It's worth using them all for the fullest flavor.

Provided by Lisa Cheng Smith

Categories     Bon Appétit     Cinnamon     Spice     Anise     Pepper     Clove     Condiment

Yield Makes about 1/2 cup

Number Of Ingredients 10

2½ (4"-long) cassia or cinnamon sticks
20 whole star anise
1 Tbsp. plus 1 tsp. whole cloves
20 slices dried sand ginger (optional)
2 Tbsp. plus 1½ tsp. Sichuan peppercorns
2½ tsp. sliced dried licorice root or fennel seeds
1 tsp. black peppercorns
1 tsp. white peppercorns (optional)
Special Equipment:
A spice mill or coffee grinder

Steps:

  • Toast cassia, star anise, cloves, sand ginger (if using), Sichuan peppercorns, licorice root, black peppercorns, and white peppercorns (if using) in a small skillet over medium, tossing once, until fragrant, about 3 minutes. Let cool; grind to a powder in spice mill or coffee grinder.
  • Do Ahead: Five-Spice Powder can be made 1 month ahead. Store airtight at room temperature.

FIVE-SPICE POWDER



Five-Spice Powder image

Provided by Mark Bittman

Categories     condiments

Time 5m

Yield About 1/4 cup

Number Of Ingredients 5

1 tablespoon Sichuan peppercorns
6 star anise
1 1/2 teaspoons whole cloves
1 stick cinnamon
2 tablespoons fennel seeds

Steps:

  • Put all ingredients in a spice or coffee grinder and grind to a fine powder. Store in a tightly covered opaque container for up to several months.

Nutrition Facts : @context http, Calories 56, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 2 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 0 grams, TransFat 0 grams

CHINESE FIVE-SPICE POWDER



Chinese Five-Spice Powder image

You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.

Provided by SharleneW

Categories     Chinese

Time 15m

Yield 2 tablespoons

Number Of Ingredients 5

1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon fennel seed, toasted and ground
1 teaspoon ground star anise
1 teaspoon szechuan peppercorns, toasted and ground

Steps:

  • Mix the spices together and store in an airtight jar.

Nutrition Facts : Calories 13.8, Fat 0.6, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 2.8, Fiber 1.6, Sugar 0.1, Protein 0.5

FIVE-SPICE MIX



Five-spice mix image

An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper

Provided by Cassie Best

Categories     Condiment, Dinner

Time 5m

Yield Makes 1 small jar

Number Of Ingredients 5

2 tbsp cinnamon or 2 cinnamon sticks
1 tbsp fennel seed
6 star anise
2 tsp Sichuan peppercorn
1 tsp whole clove

Steps:

  • Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
  • Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

CHINESE FIVE SPICE



Chinese Five Spice image

I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario

Provided by Taste of Home

Time 20m

Yield about 1/2 cup.

Number Of Ingredients 5

2 tablespoons aniseed
2 tablespoons fennel seed
2 tablespoons ground cinnamon
2 tablespoons whole cloves
2 tablespoons whole peppercorns

Steps:

  • In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Choose high-quality spices: The quality of your spices will greatly impact the flavor of your five-spice powder. Look for spices that are fresh, fragrant, and free of any debris.
  • Toast the spices before grinding: Toasting the spices before grinding will help to release their flavor and aroma. This can be done in a dry skillet over medium heat for a few minutes, or in the oven at 350°F for 10-15 minutes.
  • Grind the spices finely: For the best results, grind the spices into a fine powder. This will help them to blend together more easily and distribute their flavor evenly.
  • Experiment with different ratios: The proportions of each spice in five-spice powder can be adjusted to suit your taste. Try experimenting with different ratios until you find a blend that you enjoy.
  • Store the powder in an airtight container: Five-spice powder should be stored in an airtight container in a cool, dark place. This will help to preserve its flavor and aroma.

Conclusion:

Homemade five-spice powder is a versatile and flavorful spice blend that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste. With a little experimentation, you can create a five-spice powder that will add a unique and delicious flavor to your favorite dishes. Give it a try today and see for yourself how easy it is to make this delicious and versatile spice blend!

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