Best 2 Homemade French Fries Recipes
Are you craving crispy, golden-brown French fries made from the comfort of your own kitchen? With a few simple ingredients and easy-to-follow steps, you can create homemade French fries that rival those from your favorite restaurants. From selecting the right potatoes to mastering the perfect frying technique, this article will guide you through the process of making delicious French fries that are sure to satisfy your cravings and impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE FRENCH FRIES WITH FIVE DIPPING SAUCES
Provided by Gina Marie Miraglia Eriquez
Categories Potato Vegetable Side Vegetarian Kid-Friendly Root Vegetable Deep-Fry Vegan Gourmet Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Peel potatoes, then cut lengthwise into 1/3-inch-thick sticks, submerging in a large bowl of ice water. Rinse potatoes in several changes of cold water in bowl (more ice isn't necessary) until water is clear. Drain in a large colander.
- Spread potatoes out in a single layer on several layers of kitchen towels to drain, then pat dry.
- While potatoes are being rinsed and dried, heat 2 inches oil slowly in a 5- to 6-quart pot over medium-low heat until thermometer registers 300°F.
- When oil is ready, increase heat to high and fry potatoes in four batches, stirring occasionally, until just cooked through but still white, about 3 minutes. (Adjust heat to keep oil as close to 300°F as possible and return oil to 300°F between batches.) Transfer fried potatoes with a slotted spoon to a baking sheet lined with dry towels to drain. When all potatoes are fried once, cool potatoes to room temperature, about 30 minutes.
- Reheat oil over medium-high heat until thermometer registers 375°F. Fry potatoes again in four batches, stirring, and adjusting heat to keep oil as close to 375°F as possible, until deep golden, 3 to 4 minutes. (Return oil to 375°F between batches.) Transfer with slotted spoon to dry towels to drain briefly, then season with salt and serve immediately, with sauce(s) for dipping.
HOMEMADE CRISPY SEASONED FRENCH FRIES
My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
Provided by Cassie
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 37.8 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 751 mg, Sugar 1.2 g
Tips:
- Choose the right potatoes: Yukon Gold and Russet potatoes are the best varieties for French fries due to their high starch content and low sugar content. Avoid waxy potatoes like Red Potatoes, as they will not crisp up well.
- Cut the potatoes evenly: This will ensure that they cook evenly. If you have a mandoline slicer, it will make quick work of this task. If not, use a sharp knife to cut the potatoes into 1/4-inch thick slices, then cut the slices into 1/4-inch wide fries.
- Soak the fries in water: This will help to remove excess starch and make the fries crispier. Soak the fries in cold water for at least 30 minutes, or up to overnight.
- Dry the fries thoroughly: Before frying the fries, pat them dry with paper towels. This will help to prevent them from sticking together and will also help them to crisp up.
- Fry the fries in hot oil: The ideal temperature for frying French fries is between 325°F and 350°F. Use a deep fryer or a large saucepan filled with at least 2 inches of oil.
- Fry the fries in batches: Do not overcrowd the pan, or the fries will not cook evenly. Fry the fries in batches of no more than 1 pound at a time.
- Cook the fries until they are golden brown and crispy: This will take about 3-4 minutes per batch. Remove the fries from the oil and drain them on paper towels.
- Season the fries with salt and pepper: Season the fries immediately after frying them, while they are still hot. This will help the seasoning to adhere to the fries.
- Serve the fries hot: French fries are best served hot and fresh out of the fryer. Serve them with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
Making homemade French fries is a fun and easy way to enjoy this classic comfort food. By following these tips, you can make French fries that are crispy, golden brown, and delicious. So next time you are craving French fries, skip the fast food restaurant and make them at home instead!
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