Best 2 Homemade Frozen Custard Recipes
Frozen custard is a refreshing and nostalgic treat that can be enjoyed anytime of the year. This delectable delight is similar to ice cream, yet it boasts a denser texture and a richer, more intense flavor due to its higher egg yolk content. Furthermore, frozen custard is typically made with fresh cream, further enhancing its creamy and luxurious texture. With its delightful taste and unique characteristics, it is no wonder that many frozen custard enthusiasts embark on the culinary adventure of making this frozen delight in the comfort of their own homes. In this article, we will delve into the world of homemade frozen custard, providing you with essential guidance and easy-to-follow recipes that will allow you to savor this delicious treat whenever you desire.
Let's cook with our recipes!
HOMEMADE FROZEN CUSTARD
My siblings and I had a hard time finding room for dessert after Mom's delicious meals, but when we were ready, we could count on a rich creamy bowl of frozen custard. It's a comforting treat! -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat milk to 175°; stir in the sugar, cornstarch and salt until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in condensed milk and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts :
HOMEMADE FROZEN CUSTARD
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, bring milk to a boil. Meanwhile, beat eggs add sugar, cornstarch and salt. Mix well. Gradually add a small amount of hot milk return all to saucepan. Cook and stir constantly for 6-8 minutes or until mixture thickens and coats a spoon. Gradually stir in condensed milk and vanilla mix well. Chill for 3-4 hours. Pour into an ice cream freezer. Freeze according to manufacturer's directions.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips for Making Frozen Custard
- Use fresh, high-quality ingredients.
- Chill your ingredients before using them.
- Use a custard base made with eggs, milk, and sugar.
- Flavor your custard with your favorite extracts or spices.
- Freeze your custard in an ice cream maker.
- Serve your frozen custard immediately or store it in the freezer for later.
Conclusion
Frozen custard is a delicious and refreshing treat that is perfect for any occasion. It is easy to make at home with just a few simple ingredients. With these tips, you can make frozen custard that is sure to please everyone.
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