CHOCOLATE-CHERRY BROWNIE CUPS
It's so tempting to snitch one of these yummy cups, you'll want to double your recipe. That way, you'll have some to munch on right away while you package the others to give as gifts to friends and family.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. , Cool for 10 minutes. , In a large bowl, beat eggs and sugar until blended. Beat in vanilla and the chocolate mixture. Add flour. Stir in walnuts and cherries. , Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 282 calories, Fat 18g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 122mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Okasha adamu Gambo
[email protected]These brownie cups are amazing! The brownie is fudgy and the cherries are the perfect tart addition. I will definitely be making these again and again.
Rahmat Wali
[email protected]I've tried this recipe twice now and both times the brownie cups have turned out perfectly. They're so easy to make and they're always a hit with my friends and family.
Jayden Mhlanga
[email protected]These brownie cups were a disappointment. The brownie batter was too thick and the cherries were too tart. I ended up throwing them away.
Chacha Islam
[email protected]I made these brownie cups for a bake sale and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Ibura Sempijja
[email protected]These were so good! The brownie cups were fudgy and chocolatey, and the cherries were the perfect tart addition. I will definitely be making these again.
Sulayo Buks
[email protected]I thought these brownie cups were just okay. They were easy to make, but I found them to be a bit bland. I think next time I would add some nuts or chocolate chips to give them more flavor.
Joe Hammons
[email protected]Not a fan. The brownie cups were dry and the cherries were too tart. I won't be making these again.
Zahid Mehboob
[email protected]These were delicious! I used dark chocolate chips instead of semi-sweet and they turned out perfect. I also added a scoop of vanilla ice cream on top and it was heavenly.
Doris Adankala
[email protected]I've made these brownie cups several times now and they always turn out perfectly. They're fudgy and chocolatey with just the right amount of sweetness. The cherries add a nice tartness that balances out the sweetness of the chocolate.
Mado Magdalene
[email protected]These brownie cups were a hit at my party! They were so easy to make and everyone loved them.