Best 4 Homemade Fudge Popsicles Recipe By Tasty Recipes
Homemade fudge popsicles are a delicious and refreshing treat that are perfect for cooling down on a hot summer day. They’re also incredibly easy to make, and can be customized to your liking with different flavors and toppings. Whether you’re looking for a classic chocolate fudge popsicle or something more adventurous, like a peanut butter and jelly popsicle, this article has the perfect recipe for you.
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FUDGE POPS
This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
HOMEMADE FUDGE POPSICLES RECIPE BY TASTY
Here's what you need: sugar, cocoa powder, vanilla, whole milk
Provided by Julie Klink
Categories Desserts
Yield 16 popsicles
Number Of Ingredients 4
Steps:
- Heat a pan over medium-high heat. Add the sugar, cocoa powder, vanilla, and milk, and whisk until smooth. Bring to a boil, then remove from heat.
- Let the pan cool.
- Line a loaf pan with plastic wrap, or use popsicle molds. Pour mixture into pan.
- Freeze for about 5 hours, until firm enough to stick popsicle sticks in. Gently slide each popsicle stick into chocolate, leaving about 2 inches (5 cm) in between each stick. Continue with the next row. There should be about 8 sticks per row, 16 popsicle sticks total.
- Continue to freeze for another 4 hours, until completely frozen.
- Remove the loaf pan from the freezer, and pull the plastic wrap upward releasing the chocolate. You may need to use a spatula to help release chocolate from pan.
- Slice and serve immediately.
- Enjoy!
Nutrition Facts : Calories 130 calories, Carbohydrate 24 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams
FUDGE POPSICLES
This Homemade Fudgesicles recipe is rich, creamy, and full of chocolate flavor. Easily our favorite popsicle recipe of summer and you only need 6-ingredients! One of the best copycat recipes.
Provided by Jesseca
Categories Frozen Dessert Recipes
Time 4h10m
Number Of Ingredients 6
Steps:
- Add all of the ingredients to a medium saucepan. Cook on low heat, stirring constantly, until the mixture melts and slightly thickens.
- Remove from the heat and allow to cool slightly.
- Pour the mixture into prepared molds.
- Freeze the popsicles for 30 minutes.
- Remove and add popsicles sticks (this helps the mixture to slightly firm and hold the sticks in place). Place back in the freezer and allow the pops to freeze until solid, roughly 4 to 6 hours.
- Pop your frozen chocolate treat from the mold and enjoy!
Nutrition Facts : ServingSize 1 Servings, Calories 87 kcal, Carbohydrate 13 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 23 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 1 g
FROZEN FUDGE POPS
These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt. The key is making sure the ingredients are well emulsified in a blender. These will melt quickly so enjoy them right out of the freezer.
Provided by Kim Severson
Categories easy, snack, ice creams and sorbets, ice dishes, dessert
Time 10m
Yield 8 small pops, fewer if larger molds are used
Number Of Ingredients 7
Steps:
- Break up chocolate and put into a blender. Bring milk, cream, sugar and cocoa to a light boil and immediately remove from heat. Pour milk over chocolate, add vanilla and salt and allow to sit for a few minutes to soften chocolate. Blend until chocolate and milk are emulsified and the mixture is smooth.
- Pour into eight 3-ounce paper cups (there may be a little left over), or use ice pop molds. If using the small cups, place in freezer for about 1 hour before inserting wooden craft sticks so the sticks will stand straight.
- Freeze well for 24 hours. Pops may be taken out of paper cups and stored in a heavy freezer bag.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 213 milligrams, Sugar 10 grams
Tips:
- For a creamier texture, use heavy cream instead of milk.
- Add a pinch of salt to the fudge mixture to enhance the chocolate flavor.
- For a richer fudge flavor, use dark chocolate or semisweet chocolate.
- If you don't have popsicle molds, you can use small paper cups or Dixie cups.
- To make the fudge pops even more fun, add sprinkles, chopped nuts, or mini marshmallows before freezing.
- Fudge pops can be stored in the freezer for up to 2 weeks.
Conclusion:
These homemade fudge popsicles are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give these fudge popsicles a try!
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