SUPER FAST & EASY CHICKEN POT PIE
Make and share this Super Fast & Easy Chicken Pot Pie recipe from Food.com.
Provided by Jacque Jacques
Categories Savory Pies
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Prick bottom of 1 pie shell all over with fork.
- Bake, uncovered, for 10 minutes.
- Set second pie shell aside to thaw a bit.
- Combine chicken, vegetables, onions, soup and salt.
- Fill bottom of the partially baked pie shell with mixture.
- You will have to mound it up--but don't worry it doesn't get real runny.
- Place second pie shell on top.
- Prick with fork 6 times.
- Set on foil covered oven rack or pan to catch any spills.
- Bake, for approx 1 hour.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vinesh Thakur
[email protected]Thank you for sharing this amazing recipe!
Kazi Mim
[email protected]I can't wait to make this for my family and friends.
Marquella Thomas
[email protected]This recipe is a must-try for any chicken pot pie lover.
Manuel Armendariz
[email protected]I will definitely be making this again and again.
Naeem Naeem
[email protected]This was the best chicken pot pie I've ever had.
Oly ullah
[email protected]I highly recommend this recipe.
Afubera Adaobi
[email protected]This recipe is a winner!
Prim Shema
[email protected]Definitely a keeper!
Hemanta Sapkota
[email protected]A hit with my family!
Ali Bilal
[email protected]Easy to make and turned out great!
Kelly Weekley
[email protected]This chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Edward Maher
[email protected]I'm not a big fan of chicken pot pie, but this recipe was a game-changer. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Mary Hiliwa
[email protected]This chicken pot pie was easy to make and turned out great! I used a pre-made pie crust and canned chicken, which made it even quicker. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Angelica Hope
[email protected]I made this chicken pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
MAAZ COBRA
[email protected]This chicken pot pie was delicious! I loved the combination of flavors and textures. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Md Azom
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfect. I'll definitely be making this again.
Kevin Ntema
[email protected]This was the easiest chicken pot pie I've ever made. I used a pre-made pie crust and canned chicken, which made it even quicker. It turned out great!
Juice Dekidd
[email protected]I made this chicken pot pie for a potluck dinner and it was a huge success! Everyone loved it. The recipe was easy to follow and the results were delicious.
UTP0L MOJOMDER
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.