Best 2 Homemade Garlic Parmesan Tater Tots Seriously Recipes

Are you craving a delectable and crispy snack that will tantalize your taste buds? Look no further than homemade garlic parmesan tater tots! These golden-brown morsels are a perfect blend of savory and cheesy flavors, delivering a satisfying crunch with every bite. Whether you're entertaining guests or simply looking for a guilt-free indulgence, these tater tots are sure to hit the spot. With just a few simple ingredients and minimal effort, you can whip up a batch of these irresistible treats in your own kitchen. So, get ready to embark on a culinary journey and discover the ultimate recipe for homemade garlic parmesan tater tots – a delightful experience that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN TATERS

Parmesan Taters image

Provided by Guy Fieri

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 6

Ingredients

5 cups frozen tater tots
1/4 cup olive oil
Salt and freshly ground black pepper
1 1/2 tablespoons crushed garlic
3 tablespoons chopped flat-leaf parsley
1/2 cup grated Parmesan

Steps:

Preheat the oven to 400 degrees F.
Combine the tater tots and the olive oil in a bowl. Toss to coat, spread on a baking sheet and bake until golden brown and crisp, about 30 minutes.
Remove the tater tots from the oven, season with salt and pepper and transfer to a mixing bowl. To the taters, add the garlic, parsley and cheese. Toss to combine and serve immediately.

HOMEMADE GARLIC-PARMESAN TATER TOTS. SERIOUSLY RECIPE - (4.5/5)

Homemade Garlic-Parmesan Tater Tots. Seriously Recipe - (4.5/5) image

Provided by raklisa2020

Number Of Ingredients 5

Ingredients

3 large red potatoes (1 1/2 pounds)
2 cloves of roasted garlic
1/2 cup shredded Parmesan cheese
1 dash freshly ground sea salt
Olive oil for greasing pan

Steps:

Preheat oven to 400° F. Scrub the potatoes clean and roast until they are fork tender. Cool them rapidly by plunging them in ice water. Change the water, and repeat, until the potatoes are cool. Shred the potatoes on the large holes of a box grater. You can peel them first; I didn't. Place the other ingredients into the bowl with the grated potatoes and use a fork to fully combine everything. Line a baking sheet with parchment paper and rub it with a layer of olive oil. Preheat oven to 425° F. Using about a teaspoon of the potato mixture, form it into a cylinder about 1 inch long. Place on baking sheet and repeat until all the tots are made. Bake about 35 to 40 minutes, turning once about 20 minutes into the cooking time. Serve hot with ketchup.

Tips:

For the best results, use a good quality russet potato. They have a high starch content, which makes them ideal for tater tots.
Make sure your potatoes are cooked through before mashing them. Otherwise, your tater tots will be mushy.
Don't overmix the potato mixture. Otherwise, your tater tots will be tough.
If you're using a deep fryer, make sure the oil is at the right temperature before adding the tater tots. Otherwise, they will not cook evenly.
Serve the tater tots hot with your favorite dipping sauce.

Conclusion:

Homemade garlic parmesan tater tots are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or a quick weeknight meal. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a fun and tasty treat, give these garlic parmesan tater tots a try.