Best 2 Homemade Granola Cereal Recipes

In the realm of wholesome and delectable breakfasts, homemade granola cereal stands as a beacon of culinary delight. This versatile dish, characterized by its crispy texture and symphony of flavors, has captivated taste buds and nourished bodies for generations. Whether you prefer a classic, oat-based granola or a creative rendition infused with nuts, seeds, and dried fruits, the possibilities are endless. As you embark on this culinary journey, we present you with a comprehensive guide to creating the perfect homemade granola cereal, ensuring that each bite is an explosion of flavors and textures that will kickstart your day with a burst of energy and satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE GRANOLA CEREAL

Homemade Granola Cereal image

This is a great granola recipe. So easy and so delicious!

Provided by CookingZach

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 35m

Yield 16

Number Of Ingredients 11

Ingredients

4 ½ cups rolled oats
2 cups whole wheat flour
1 ¼ cups honey
¾ cup wheat germ
½ cup chopped raw cashews
½ cup chopped raw almonds
⅓ cup vegetable oil
¼ cup flaked coconut
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon salt

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until the granola is golden brown, about 10 minutes more. Cool granola completely before storing in an air-tight container.

Nutrition Facts : Calories 331.5 calories, Carbohydrate 55.2 g, Fat 10.6 g, Fiber 5.5 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 180.4 mg, Sugar 24.5 g

HEALTHY HOMEMADE GRANOLA CEREAL

Healthy Homemade Granola Cereal image

Make and share this Healthy Homemade Granola Cereal recipe from Food.com.

Provided by Stephie Biggs

Categories Breakfast

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

4 cups old fashioned oats
1/2 cup wheat germ
1/4 cup sunflower seeds
1 teaspoon cinnamon
1/2 cup chopped pecans
1/2 cup brown sugar
1 teaspoon salt (optional)
1/3 cup vegetable oil
4 tablespoons honey
1/2 cup water
1 teaspoon vanilla
1 cup raisins

Steps:

In a large bowl, combine the oats, wheat germ, sunflower seeds, cinnamon, pecans, brown sugar and salt (if using); mix well.
In another bowl, mix the oil, honey, water and vanilla.
Pour the liquid mixture over the dry ingredients and mix well.
Spread over a jelly-roll pan sprayed with nonstick spray.
Bake at 300°F for 50-60 minutes, stirring every 15 minutes.
The last 10-15 minutes add the raisins.
The granola will brown as it cooks.
Cool in pan on wire rack.
Store in an airtight container.
ENJOY!

Tips:

Choose wholesome ingredients: Opt for nutrient-rich oats, nuts, seeds, and dried fruits to ensure your granola is packed with essential vitamins, minerals, and fiber.
Balance flavors: Create a harmonious blend of sweet, salty, and crunchy elements to keep your granola interesting and satisfying.
Experiment with spices: Add a touch of warmth and intrigue with spices like cinnamon, nutmeg, or ginger.
Control the sweetness: Adjust the amount of honey or maple syrup to suit your taste preferences, keeping in mind that natural sweeteners like dates or raisins can also contribute sweetness.
Toast nuts and seeds: Toasting enhances the flavor and aroma of nuts and seeds, making them even more irresistible in your granola.
Monitor baking time: Keep a close eye on your granola while it bakes to prevent burning. The edges should be golden brown, and the oats should be crispy, but not overly browned.
Store properly: Keep your granola in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for longer storage.

Conclusion:

Homemade granola is a delightful and versatile breakfast option that offers a plethora of health benefits. With its customizable nature, you can tailor it to your dietary preferences and taste buds. Whether you prefer a classic recipe or one with unique flavor combinations, the process of making granola is simple and rewarding. Experiment with different ingredients, ratios, and baking techniques to create your own signature granola that will become a staple in your morning routine. So, say goodbye to store-bought, processed cereals and embrace the goodness of homemade granola for a nutritious and flavorful start to your day.