Best 5 Homemade Grape Nuts Recipes

HOMEMADE GRAPE NUTS®

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
• Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
• Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
• Preheat oven to 275 degrees F (135 degrees C).
• Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
• Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.

HOMEMADE GRAPE NUTS

Steps:

• In a large bowl, combine the flour, brown sugar, baking soda and salt. Stir in the buttermilk, butter, vanilla and maple flavoring if desired, until combined. Spread into six greased 13-in. x 9-in. baking pans. , Bake at 350° for 35-40 minutes. Cool on wire racks. Reduce heat to 250°. Break mixture into pieces. Cover and process in batches in a food processor until small pieces are formed; return to baking pans. Bake for 1 hour or until light brown and crisp, stirring every 15 minutes. Store in airtight containers. Serve as a cereal with milk.

GRAPE-NUTS CEREAL - HOMEMADE!

Steps:

• Preheat oven to 350°.
• Grease 6 13x9x2" pans.
• Combine flour, brown sugar, baking soda and salt.
• Add buttermilk, butter, vanilla and maple flavoring, if desired.
• Spread into baking pans.
• Bake 35 to 40 minutes.
• Cool; break up and process in processor until pieces are small.
• Reduce oven to 250°.
• Return cereal to pans and bake 1 hour, stirring every 15 minutes, or until light brown and crisp.
• Store in airtight containers.

GRAPE NUTS (HOMEMADE BREAKFAST CEREAL)

Steps:

• Preheat oven to 350 degrees F.
• Combine all ingredients in large mixing bowl.
• Beat until smooth.
• Spread the dough on 2 large greased cookie sheets.
• Bake for 25-30 minutes.
• While still warm, break the dough into chunks and grate it or whirl briefly in blender, about one cup at a time.
• Return to 250 F oven to crisp for 20-30 minutes.
• Store in airtight container.
• Serve for breakfast with milk.

GLUTEN-FREE HOMEMADE GRAPE NUTS

Steps:

• Combine the dry ingredients and mix in the milk. The mixture should be something like cookie dough (not the pudding consistency of GF yeast bread). Spread it 3/4-1" thick on a baking sheet. Bake at 375 for 20-25 min. Remove the tray from the oven and cool for 20-30 min. Break up the baked bread into large chunks and pulse in food processor until the pieces are the size of Grape Nuts. Spread over two jelly roll pans and bake at 300 for 1 hour. Stir every 15 min. Let them cool before eating or storing.