Best 5 Homemade Greek Seasoning Recipes

Elevate your culinary creations with the captivating flavors of homemade Greek seasoning. Embark on a journey through the vibrant tapestry of Greek cuisine, where herbs, spices, and aromatic seeds intertwine to create a symphony of taste. Discover the secrets of crafting this versatile seasoning blend, unlocking the essence of Mediterranean dishes and transforming everyday meals into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK SEASONING

Greek Seasoning image

Make and share this Greek Seasoning recipe from Food.com.

Provided by PalatablePastime

Categories Greek

Time 5m

Yield 1/3 cup

Number Of Ingredients 13

Ingredients

2 teaspoons sea salt
1 teaspoon cracked black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried lemon peel
1 teaspoon dried thyme
1 teaspoon fennel seed
1/2 teaspoon marjoram leaves
1/2 teaspoon dried spearmint

Steps:

Combine all ingredients.
Store in an airtight container until needed.
Goes well on chicken, lamb, and beef.

GREEK SEASONING BLEND

Greek Seasoning Blend image

This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

Provided by Misty Jane Pilgrim

Categories World Cuisine Recipes European Greek

Time 5m

Yield 8

Number Of Ingredients 13

Ingredients

2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons dried Greek oregano
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon dried rosemary, minced
1 teaspoon dried dill weed
1 teaspoon dried marjoram
1 teaspoon cornstarch
½ teaspoon ground thyme
½ teaspoon ground nutmeg

Steps:

Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g

GREEK SEASONING

Greek Seasoning image

Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend.

Provided by Taste of Home

Time 5m

Yield 2 tablespoons.

Number Of Ingredients 7

Ingredients

1-1/2 teaspoons dried oregano
1 teaspoon dried mint
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried minced onion
1/4 teaspoon dried minced garlic

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GREEK SEASONING

Greek Seasoning image

Play around with the amounts and types of herbs to match your own personal taste.

Provided by Margaret Havenar

Categories World Cuisine Recipes European Greek

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

1 ½ teaspoons dried oregano
1 teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried minced onion
¼ teaspoon dried minced garlic

Steps:

Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.

Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.2 mg

EASY GREEK SEASONING

Easy Greek Seasoning image

Ethnic blend of spices to be used on meats, poultry, salads and many other dishes. This one is made with spices found in most kitchens already and is quick to mix up. Makes enough for one to four recipes.

Provided by jonesies

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons dried oregano
1 teaspoon dried mint
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried onion flakes
1/4 teaspoon dried garlic

Steps:

In a small bowl, combine all ingredients.
Store in airtight container in a cool dry place for up to 6 months.

Nutrition Facts : Calories 3.5, Fat 0.1, Sodium 0.9, Carbohydrate 0.8, Fiber 0.4, Sugar 0.1, Protein 0.1

Tips:

Use fresh, high-quality herbs for the best flavor. If you can, grow your own herbs or buy them from a local farmer's market.
Toast the spices before grinding them to release their full flavor. This can be done in a pan over medium heat for a few minutes, stirring constantly.
Don't be afraid to experiment with different proportions of herbs and spices to create your own unique blend.
Store your homemade Greek seasoning in an airtight container in a cool, dark place. It will keep for up to 6 months.
Use Greek seasoning to flavor grilled meats, roasted vegetables, salads, soups, and stews. It can also be used as a rub for chicken or fish.

Conclusion:

Homemade Greek seasoning is a versatile and flavorful blend that can be used to add a touch of Mediterranean flair to a variety of dishes. With its combination of aromatic herbs and warm spices, it's sure to become a staple in your kitchen. So next time you're looking for a way to add some extra flavor to your food, reach for your homemade Greek seasoning. You won't be disappointed!