Best 2 Homemade Guacamole Recipes
Homemade guacamole is a quick and easy appetizer or snack that can be ready in just a few minutes. It's made with simple, fresh ingredients and is incredibly flavorful. Whether you're hosting a party or just looking for a tasty treat, homemade guacamole is sure to satisfy.
Here are our top 2 tried and tested recipes!
HOMEMADE GUACAMOLE
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
HOMEMADE GUACAMOLE
In a fewsteps, you can make freshguacamole to serve withtoasted tortilla chips or toaccompany our Grilled Cheese and Tomato Quesadillas.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Pit and peel avocados. Combine avocado flesh, garlic, jalapeno, lime juice, salt, and pepper in a large bowl. Mash with a large metal spoon until combined but avocados are still chunky. Stir in cilantro, and serve.
Tips:
- Use ripe avocados: This ensures a creamy and flavorful guacamole. Look for avocados that are dark green or black and slightly soft to the touch.
- Choose the right type of avocado: There are two main types of avocados: Hass avocados and Fuerte avocados. Hass avocados are more common and have a richer flavor, while Fuerte avocados are milder in taste and have a smoother texture.
- Use fresh ingredients: The fresher the ingredients, the better the guacamole will taste. Use ripe tomatoes, onions, cilantro, and lime juice.
- Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork or potato masher to gently mash the avocados until they are just combined.
- Season to taste: Add salt, pepper, and lime juice to taste. You can also add other spices, such as cumin, chili powder, or garlic powder.
- Serve guacamole immediately: Guacamole is best when served fresh. If you need to make it ahead of time, wrap it tightly in plastic wrap and refrigerate it for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed in many ways. It is perfect for parties, picnics, and potlucks. It can also be used as a sandwich spread, a taco filling, or a topping for nachos. With so many variations to choose from, there is sure to be a guacamole recipe that everyone will enjoy. So next time you are looking for a quick and easy appetizer or snack, give guacamole a try. You won't be disappointed!
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