Best 2 Homemade Herbed Rice Mix Recipes

Homemade herbed rice mix is a versatile and flavorful ingredient that can be used in a variety of dishes, from simple side dishes to hearty main courses. It is easy to make and can be tailored to your own personal taste. With just a few simple ingredients, you can create a delicious and aromatic rice mix that will add a pop of flavor to any meal.

Let's cook with our recipes!

HOMEMADE HERBED RICE MIX

Homemade Herbed Rice Mix image

Keep this rice mix on hand to make an easy, flavorful side dish at a moment's notice.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 18

Number Of Ingredients 7

Ingredients

3 cups uncooked regular long-grain white or brown rice
1/4 cup parsley flakes
2 tablespoons chicken or beef bouillon granules
2 teaspoons onion powder
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme leaves

Steps:

In container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.

Nutrition Facts : Calories 120, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving (1/2 Cup), Sodium 280 mg, Sugar 0 g, TransFat 0 g

HERBED RICE MIX-HOMEMADE

Herbed Rice Mix-Homemade image

I hope you find this Betty Crocker recipe and photo as useful as I have found it ! We just love rice at our house and this is a great recipe- I make a big batch and keep it sealed in a huge jar with a tight lid. So enjoy!! Cook up a batch today. Keeping this rice mix on hand makes it an easy, flavorful side dish at a moment's...

Provided by Pat Duran

Categories Seafood

Time 20m

Number Of Ingredients 7

Ingredients

3 c uncooked regular long-grain white or brown rice
1/4 c parsley flakes
2 Tbsp chicken or beef bouillon granules
2 tsp onion powder
1 tsp dried rosemary leaves, crushed
1/2 tsp garlic powder
1/2 tsp dried thyme leaves

Steps:

1. In a container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.
2. Measure and use as you would any other raw rice product and recipe. 1 cup product to 2 cups boiling water or other liquid. Try this recipe too!https://www.justapinch.com/recipes/side/rice-side/seasoned-rice-mix.html?p=6&cpage=2#comments

Tips:

Choose the right rice. Long-grain rice, such as basmati or jasmine, is best for this recipe because it cooks evenly and doesn't clump together.
Toast the rice. Toasting the rice before cooking it helps to bring out its flavor and give it a slightly nutty taste. To toast the rice, heat a large saucepan over medium heat and add the rice. Cook, stirring constantly, for 5-7 minutes, or until the rice is golden brown.
Use a flavorful broth. Chicken broth, beef broth, or vegetable broth can all be used to make this recipe. If you're using a low-sodium broth, you may want to add a little salt to taste.
Add your favorite herbs and spices. The herbs and spices you use in this recipe are up to you. Some popular choices include garlic powder, onion powder, paprika, thyme, and rosemary.
Let the rice rest before serving. After the rice is cooked, let it rest for 5-10 minutes before serving. This will help the rice to absorb all of the flavors from the broth and herbs.

Conclusion:

Homemade herbed rice mix is a versatile and delicious way to add flavor to your favorite rice dishes. It's easy to make and can be stored in an airtight container for up to 6 months. So next time you're looking for a quick and easy way to add flavor to your meal, reach for your homemade herbed rice mix.