CAJUN POTATO SALAD WITH ANDOUILLE SAUSAGE
Categories Salad Potato Side Sauté Sausage Summer Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in large skillet over medium-high heat. Add sausages; sauté until brown, about 5 minutes. Transfer to paper towels and drain.
- Bring large pot of salted water to boil. Add potatoes; cook just until tender, stirring occasionally, about 9 minutes. Drain well. Whisk vinegar, pepper sauce and mustard in large bowl. Transfer warm potatoes to bowl with vinegar mixture and gently toss. Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil. Season with salt and pepper. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #american #cajun #southern-united-states
You'll also love
Nangyalwrites
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The andouille sausage and Creole mustard dressing make it so flavorful and delicious. I'll definitely be making this again.
Melvin Bingham
[email protected]This potato salad is a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes or roasted potatoes, and this is a delicious way to use them up.
Rebecca Ungi
[email protected]I made this potato salad for a picnic, and it was the perfect dish to take along. It's easy to transport, and it holds up well in the heat.
Roxanne Tutton
[email protected]This potato salad is a little bit spicy, but in a good way. The andouille sausage and Creole mustard dressing give it a nice kick. I served it at a party recently, and everyone loved it.
Darun Ahmad
[email protected]I've made this potato salad several times now, and it's always a hit. I love the combination of flavors and textures. It's the perfect side dish for a summer cookout.
Nicko Lopez
[email protected]This was my first time making potato salad, and it turned out great! The recipe was easy to follow, and the salad was delicious. I especially liked the addition of the andouille sausage.
Rahma Ali
[email protected]I love how easy this potato salad is to make. I always have the ingredients on hand, so it's a great last-minute side dish. Plus, it's always a crowd-pleaser.
Qamar Abbas
[email protected]This Cajun potato salad was a hit at my last potluck! The andouille sausage added a delicious smoky flavor, and the Creole mustard dressing was tangy and creamy. I'll definitely be making this again.