Best 4 Homemade Honey Butter Recipes
Homemade honey butter is a delightful spread that elevates the flavors of any meal. Its sweet, creamy texture and subtle honey aroma make it a perfect accompaniment to a variety of dishes, from fluffy pancakes and crispy waffles to warm toast and crusty bread. Unlike store-bought honey butter, homemade versions allow for customization, enabling you to adjust the sweetness and flavor profile to your liking. With just a few simple ingredients and a touch of patience, you can create a delectable honey butter that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE HONEY BUTTER
Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!
Provided by Ima White
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 8
Number Of Ingredients 2
Steps:
- Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82.6 mg, Sugar 17.4 g
HOMEMADE HONEY PEANUT BUTTER
I decided to start making my own peanut butter when I read the ingredient list on a peanut butter jar label. While peanuts are good for you, the unhealthy additives and hydrogenated oils are not. This is all natural with no preservatives and has a much better flavor than store-bought peanut butter. Store in a sealed container in the refrigerator.
Provided by JqSmith
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- Combine peanuts and honey in a food processor; process until peanuts are coarsely chopped, 1 to 2 minutes. Scrape down sides of the food processor bowl with a spatula. Continue processing until very smooth, 2 to 3 minutes more.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 8.3 g, Fat 9.1 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 1.3 mg, Sugar 5.1 g
HOMEMADE HONEY BUTTER AMBROSIA RECIPE - (4.4/5)
Provided by á-42919
Number Of Ingredients 5
Steps:
- In a sauce pan combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute. Put the softened butter in a blender or food processor, and pour the hot mixture over the butter. Blend on medium speed until mixed well. Add vanilla, and blend again. Pour mixture into a container, cover and let cool in the refrigerator. Keep refrigerated. Serve on warm bread, toast, oatmeal, pancakes....my imagination is running wild! Or, like the original pinner said (bless her heart) "just warm it up and get a straw!"
HOMEMADE CORN MUFFINS WITH HONEY BUTTER
I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a flash! -Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Time 40m
Yield 16 muffins (1/3 cup honey butter).
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Beat butter and honey until blended; serve with warm muffins.
Nutrition Facts : Calories 198 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 285mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use fresh, raw honey. This will give your honey butter the best flavor and aroma.
- Soften the butter before you mix it with the honey. This will make it easier to combine the two ingredients and create a smooth, spreadable honey butter.
- Add a pinch of salt to taste. This will help to balance out the sweetness of the honey and make the honey butter more flavorful.
- Flavor the honey butter with your favorite spices or herbs. Some popular options include cinnamon, nutmeg, ginger, and rosemary.
- Store the honey butter in an airtight container in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
Honey butter is a delicious and versatile spread that can be used on a variety of foods, from toast and pancakes to fruit and yogurt. It's also a great way to use up leftover honey. With just a few simple ingredients, you can make your own honey butter at home in minutes. So next time you're looking for a sweet and flavorful spread, give honey butter a try.
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