Best 5 Homemade Hot Sauce With Jalapenos Recipes
Homemade hot sauce with jalapenos is a delightful condiment that allows you to control the level of heat and add unique flavors to your meals. The process of making hot sauce at home is surprisingly simple and rewarding. In this article, we will guide you through the steps of creating a delicious and customizable jalapeno-based hot sauce. Along the way, we will provide tips for choosing the right peppers, selecting complementary ingredients, and achieving your desired level of spiciness. Whether you are a seasoned hot sauce enthusiast or just starting to explore the world of spicy condiments, this comprehensive guide will empower you to craft a homemade hot sauce that reflects your personal tastes and preferences.
Let's cook with our recipes!
JALAPENO HOT SAUCE
Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned! Note: instructions not designed for canning or long term preserving.
Provided by Mexican Please
Categories Side Dish
Number Of Ingredients 11
Steps:
- Give the jalapenos a good rinse and de-stem them. Be sure to wash your hands after handling them. More info on handling hot chiles.
- Saute a roughly chopped 1/2 onion and 2 whole, peeled garlic cloves in a glug of oil over medium heat.
- Once the onion is browning you can add 1 teaspoon Mexican oregano, some freshly cracked black pepper, and 1/4 teaspoon cumin (optional). Briefly cook until fragrant and then add: the de-stemmed jalapenos, 3/4 cup white vinegar, 1/2 cup water, and 1/2 teaspoon salt. Bring to a simmer and then add everything to a blender.
- Add 8-10 sprigs cilantro and the juice of 1 lime to the blender. Combine well or to your desired consistency. I usually leave it a bit chunky but you can always blend it thinner.
- Add mixture to three 5 oz. bottles or a small Mason jar. Store in the fridge where it will keep for at least a month.
Nutrition Facts : Calories 202 kcal, Carbohydrate 38 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 1190 mg, Fiber 15 g, Sugar 21 g, ServingSize 1 serving
HOMEMADE HOT SAUCE WITH JALAPENOS
I was taught how to make this by a neighbor a few years ago. It is so much better fresh than out of a jar. It is even better when served with fresh corn tortillas which have been quartered and fried in hot grease til crispy.
Provided by Kenda Watley
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- Place tomatoes, onion, jalapenos, garlic, cilantro, vinegar, and salt in a blender. Blend until smooth. Store hot sauce in a quart jar or airtight container.
Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 163.7 mg, Sugar 1.1 g
JALAPENO HOT SAUCE
This hot sauce is great to can and give as gifts. It keeps a very long time in the fridge (6 months) or can also be frozen. This hot sauce is a great addition to many recipies since it's not sweet it's very versatile.
Provided by WeBees
Categories Sauces
Time 25m
Yield 3 C, 10-30 serving(s)
Number Of Ingredients 7
Steps:
- In a med sauce pan over hight heat, combine oil, peppers, garlic, onion and salt. Saute for aprox. 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and cool to room temperature. Transfer mixture to a food processor or use a hand blender to puree until smooth, add vinegar and continue to process until blended.
Nutrition Facts : Calories 21.4, Fat 0.6, SaturatedFat 0.1, Sodium 176.5, Carbohydrate 2.8, Fiber 0.9, Sugar 1.3, Protein 0.5
JALAPENO HOT SAUCE
Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.
Provided by Rayna Jordan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
- Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 1.7 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 109.4 mg, Sugar 0.9 g
TEXAS ROASTED JALAPENO HOT SAUCE
Make and share this Texas Roasted Jalapeno Hot Sauce recipe from Food.com.
Provided by Fantasy Chef
Categories Tex Mex
Time 25m
Yield 3-4 Cups
Number Of Ingredients 5
Steps:
- Slice onion into 1/2 inch slices.
- Place peppers, onion slices and whole tomatoes on a foil lined baking sheet. Roast in a 300 degree oven for approximately 20 minutes or until items show browning or slight charring. Blend half of the peppers, 1 tomato and garlic cloves in a blender (low speed). Add remaining peppers, onion slices, tomato and salt. Use lowest blender speed to blend into a chunky salsa. Pour into bowl and serve with tortilla chips. Heat index will vary by strength of peppers. Very useful to spice up meat dishes or soups. Keeps well in fridge for 7-10 days.
Nutrition Facts : Calories 31, Fat 0.3, SaturatedFat 0.1, Sodium 392.8, Carbohydrate 6.8, Fiber 1.8, Sugar 3.6, Protein 1.3
Recipes:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 10-12
- Difficulty: Easy
- Cuisine: American
- Course: Condiment
- Use fresh jalapeños for the best results. If you can’t find jalapeños, you can use serranos, cayenne peppers, or habaneros.
- Wear Gloves when handling the peppers to avoid getting the heat of the peppers on your skin.
- Remove the seeds and ribs from the peppers if you want a less spicy hot. You can leave the ribs if you want a hotter hot.
- Use a food chopper, blender, or immersion blender to mince peppers.
- Don't boil the ingredients for more than 15 minutes, as this may cause them to lose their vibrant colors.
- Vinegar is acidic and can break down the capsaicin in peppers over time. This means that your hot can lose its heat over time.
- Store the hot in an airtight container in a cool, dark place for up to 2 weeks. It is recommended you refrigerate the hot to extend its lifespan.
Conclusion:
This recipe for homemade hot is simple to make and can be customized to your desired level of heat! By following these tips and tricks, you can create an easy and delicious homemade hot that will be sure to impress your friends and family.
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