BUTTERSCOTCH BROWNIE PINWHEELS
A neighbor gave the recipe for these rich chewy treats to my mother when I was still in grade school, and I've been preparing them each Christmas for over 30 years. The pinwheel effect makes them extra special to share.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- Grease a 15x10x1-in. baking pan; line with waxed paper and spray the paper with cooking spray. Set aside. , In a microwave, melt the chocolate chips and 2 tablespoons of butter; stir until smooth. Stir in milk, flour and vanilla. Spread into prepared pan. , Bake at 325° for 8 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 5 minutes. Turn onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up brownie in the towel, jelly-roll style, starting with a long side. Cool completely on a wire rack. , Melt butterscotch chips and remaining butter. Unroll brownie; spread filling to within 1/2 in. of edges. Sprinkle with walnuts. Reroll; wrap in foil. Refrigerate for 2 hours or until firm. Unwrap and dust with confectioners' sugar. With a sharp thin knife, cut into 1/4-in. slice.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elechi GogRansome
[email protected]These brownie pinwheels are amazing! They're the perfect combination of chewy and fudgy, and the butterscotch chips add a delicious sweetness. I will definitely be making these again.
Moana Kira
[email protected]Overall, I thought these brownie pinwheels were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Abu Maruf
[email protected]The brownie pinwheels were a little dry for my taste. I think I would add some more butter or oil to the batter next time.
Esther Danladi
[email protected]I had a hard time getting the brownie batter to spread evenly in the pan. I ended up with some thick spots and some thin spots.
Floppster
[email protected]These brownie pinwheels were a little too sweet for my taste, but they were still good. I would probably use less butterscotch chips next time.
Tiazaru Betrece
[email protected]I'm not a huge fan of butterscotch, but I really enjoyed these brownie pinwheels. The butterscotch flavor was subtle and it didn't overpower the chocolate.
Noyna Mollik
[email protected]I made these brownie pinwheels for my family and they loved them. They're the perfect dessert for any occasion.
Boss ZCF
[email protected]These are the best brownie pinwheels I've ever had. The butterscotch flavor is amazing and the brownies are so moist and chewy.
Fatima Yakubu
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The brownie pinwheels were delicious and they were gone in no time.
yamen ahmed
[email protected]I've made these brownie pinwheels several times now and they always turn out perfect. They're fudgy, chewy, and have the perfect amount of butterscotch flavor.
Tithi Sarkar
[email protected]These butterscotch brownie pinwheels were a hit at my party! They were so easy to make and everyone loved them.