Best 5 Homemade Italian Seasoning Recipes
Take your culinary skills to new heights with our journey into the heart of Italian seasoning. With this versatile blend of herbs and spices, you can transform ordinary dishes into flavorful masterpieces. Discover the secrets of crafting the perfect homemade Italian seasoning, an aromatic symphony that captures the essence of the Mediterranean. Dive into the rich history and cultural significance of this delectable blend, as we uncover the culinary magic that awaits.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN SEASONING
Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 7 tablespoons.
Number Of Ingredients 6
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,
Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
HOMEMADE ITALIAN SEASONING
Super easy and better than store bought, Italian Seasoning is a MUST have in your pantry! One of the best seasonings there is, this Italian Seasoning is used on most everything!
Provided by Alyssa Rivers
Categories Seasoning
Time 5m
Number Of Ingredients 5
Steps:
- In a small bowl combine basil, oregano, rosemary, marjoram, and thyme. Use as needed.
Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
ITALIAN SEASONING II
Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!
Provided by Denyse
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 9.5 calories, Carbohydrate 1.9 g, Fat 0.3 g, Fiber 1.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 0.1 g
ITALIAN SEASONING I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Provided by Suzanne
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g
HOMEMADE ITALIAN SEASONING
Make and share this Homemade Italian Seasoning recipe from Food.com.
Provided by skat5762
Categories High Fiber
Time 5m
Yield 1 jar
Number Of Ingredients 7
Steps:
- Mix well and store in airtight container.
Tips:
- Use fresh herbs whenever possible for the best flavor.
- Store your homemade Italian seasoning in an airtight container in a cool, dark place. It will keep for up to six months.
- Experiment with different ratios of herbs to create your own unique blend.
- Add a teaspoon of Italian seasoning to your favorite pasta sauce, pizza sauce, or soup for a boost of flavor.
- Sprinkle Italian seasoning on grilled chicken, fish, or vegetables before cooking for a delicious herb-infused dish.
- Use Italian seasoning to make a flavorful marinade for meat or seafood.
- Add Italian seasoning to your favorite salad dressing for a zesty twist.
Conclusion:
Homemade Italian seasoning is a versatile and flavorful blend of herbs that can be used to enhance a wide variety of dishes. It's easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious and aromatic seasoning that will add a touch of Italy to your next meal.
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