Best 2 Homemade Italian Stew Recipes
Homemade Italian stew is a comforting and flavorful dish that is perfect for a cozy meal with family and friends. Made with tender beef or chicken, hearty vegetables, and a rich broth, this stew is packed with delicious Italian flavors. Whether you are looking for a classic recipe that has been passed down through generations, or a modern take on this classic dish, there are many options to choose from.
Here are our top 2 tried and tested recipes!
HOMEMADE ITALIAN SAUSAGE STEW
One day when I was preparing Italian sausages, I decided to do something different. After browning them, I put the sausages in a pot and added other ingredients, ending up with this stew that my husband and I like very much. We have four grown children and will soon celebrate our 50th wedding anniversary!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, over medium heat, brown sausage; drain. Add the water, potatoes, carrots, celery, onions, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour or until sausage is no longer pink and vegetables are tender. , Add the ketchup, green pepper and parsley; cook 12-15 minutes longer or until pepper is tender. Discard bay leaf. , Combine cornstarch and cold water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts :
HOMEMADE ITALIAN STEW
Nancy Cox of Martinsville, Indiana spices up autumn evenings with this zippy stew, a blend of Italian turkey sausage, seasoned tomato broth, pasta and veggies. "This reheats well and tastes even better the next day," she says.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick saucepan coated with cooking spray, cook the sausage, onion, green pepper and garlic until meat is no longer pink; drain. Add the tomatoes, tomato sauce, mushrooms, water, broth and wine or additional broth. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add pasta; heat through. Top each serving with 1 tablespoon cheese.
Nutrition Facts : Calories 300 calories, Fat 12g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 1237mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your stew. Choose fresh vegetables, high-quality meats, and flavorful seasonings.
- Brown your meat before adding it to the stew: This will help to develop flavor and prevent the meat from becoming tough.
- Use a variety of vegetables: This will add color, texture, and flavor to your stew. Some good choices include carrots, celery, onions, potatoes, and tomatoes.
- Season your stew well: Italian seasoning, garlic powder, onion powder, and black pepper are all great options. You can also add a bay leaf or two for extra flavor.
- Simmer your stew for at least 1 hour: This will allow the flavors to meld and develop. The longer you simmer your stew, the better it will taste.
- Serve your stew with a crusty bread or a side of pasta: This will help to soak up the delicious sauce.
Conclusion:
Italian beef stew is a delicious, hearty, and comforting meal that can be enjoyed by people of all ages. It is a great way to warm up on a cold night or to celebrate a special occasion. With a little planning and effort, you can easily make a delicious Italian beef stew that your family and friends will love. So next time you are looking for a new dinner recipe, give this Italian beef stew a try. You won't be disappointed!
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