Best 5 Homemade Kool Aid Sherbet Recipes
Homemade kool aid sherbet is a delicious and refreshing treat that can be enjoyed by people of all ages. Made with just a few simple ingredients, this sherbet is a great way to cool down on a hot summer day or to satisfy a sweet tooth. The best part about homemade kool aid sherbet is that it can be made with any flavor of Kool-Aid, so you can customize it to your own taste preferences. Whether you like classic flavors like cherry or grape, or you prefer more unique flavors like watermelon or orange, there's a Kool-Aid sherbet recipe out there for everyone.
Let's cook with our recipes!
KOOL-AID SHERBET
"The recipe for this frosty treat is more than 30 years old, and kids love it," reports Elizabeth Stanton of Mt. Vernon, Washington. You'd never guess that powdered soft drink mix provides the yummy flavor.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the sugar, Kool-Aid mix and milk until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened. , Transfer to a large bowl, beat until smooth. Return to freezer container; cover and freeze until firm. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 204 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 96mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
ORANGE SHERBET
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
KOOL-AID ITALIAN SORBET
Our KOOL-AID Italian Sorbets are one of the easiest ways we know of to treat a crowd to something sweet but refreshing.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 3h5m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 2
Steps:
- Add water to drink mix in large pitcher; stir until mix is dissolved.
- Pour into 8-inch square dish.
- Freeze 3 hours or until firm, removing dish from freezer every 30 min. to scrape frozen mixture from side of dish.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 0 g
EASY KOOL-AID FROZEN SHERBET (KID PLEASER)
This recipe goes back years, it takes only minutes to make but will need some freezer time to firm up, pick you favorite flavor of Kool Aid to make this --- this is so much fun to prepare if you have kids they just love the different colors and flavors --- for a low fat treat use low-fat milk or fat free milk
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl stir together sugar, Kool-aid powder and the milk until the sugar is completely dissolved.
- Pour into an 8x8-inch (or larger) pan; cover with heavy plastic wrap and freeze for about 1 hour or until thickened.
- Transfer to a mixing bowl and beat until smooth.
- Return to freezer container; cover and freeze until firm.
- Remove about 15 minutes from freezer before using.
Nutrition Facts : Calories 207.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 39, Sugar 33.3, Protein 4
KOOL-AID SHERBET
'The recipe for this frosty treat is more than 30 years old, and kids love it,' reports Elizabeth Stanton of Mt. Vernon, Washington. You'd never guess that powdered soft drink mix provides the yummy flavor.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- In a bowl, stir sugar, soft drink mix and milk until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened. Transfer to a mixing bowl, beat until smooth. Return to freezer container; cover and freeze until firm. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 190 calories, Carbohydrate 39 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 0 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 56.2 mg, Sugar 39 g
Tips:
- Use fresh fruit: Fresh fruit will give your sherbet a more intense flavor and a better texture.
- Freeze the fruit before using: Freezing the fruit will help it to blend more smoothly and will also make the sherbet colder.
- Use a food processor or blender: A food processor or blender is the best way to blend the fruit and other ingredients together until they are smooth.
- Don't over-blend the sherbet: Over-blending the sherbet will make it too icy.
- Chill the sherbet before serving: Chilling the sherbet before serving will help it to set and will also make it more refreshing.
Conclusion:
Homemade Kool-Aid sherbet is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be made with a variety of different fruits and flavors. So, next time you are looking for a cool and refreshing treat, be sure to try making some homemade Kool-Aid sherbet.
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