Best 3 Homemade Lemon Bars Recipes
Indulge in the delightful confection of homemade lemon bars, a classic dessert that combines a luscious filling of tangy lemon curd with a crisp, buttery shortbread crust. Whether you prefer a traditional recipe that evokes nostalgia or a contemporary twist that adds a unique touch, this article will guide you through the selection process. With step-by-step instructions and helpful tips, you'll be able to create perfect lemon bars that captivate your taste buds and become a cherished treat for every occasion.
Here are our top 3 tried and tested recipes!
THE BEST HOMEMADE LEMON BARS RECIPE
These are the best homemade lemon bars! With a perfectly chewy crust, zesty lemon filling and dusted with powder sugar they are the ultimate summertime treat.
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Spray a 9 x 13 inch baking pan with nonstick cooking spray.
- Cream together softened butter and sugar in a large mixing bowl.
- Add flour and salt and mix until blended.
- Press into the bottom of prepared pan and bake for 15 minutes.
- While crust is cooking, make filling by mixing together sugar, eggs, lemon zest, lemon juice, and flour. Pour filling over hot crust and bake for about 25 -30 minutes or until set.
- Remove from oven and dust with powdered sugar.
- Cool completely and cut into squares.
Nutrition Facts : Servingsize 1 serving, Calories 6545 kcal, Fat 268 g, SaturatedFat 51 g, Cholesterol 0 mg, Sodium 1883 mg, Carbohydrate 927 g, Sugar 566 g, Protein 186 mg
HOMEMADE LEMON BARS
When these tangy bars were served in my husband's childhood, family meals were memorably complete. That's still true today for our family. The bars' sweetness rounds out the meal, but the lemony flavor keeps them light. Don't expect many leftovers once family and friends taste these treats! -Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat flour, butter and confectioners' sugar until blended. Press onto bottom of an ungreased 8-in. square baking dish. Bake 15-20 minutes or until lightly browned., For topping, in a large bowl, beat eggs, sugar, flour, lemon juice, extract, baking powder and salt until frothy; pour over hot crust., Bake 10-15 minutes longer or until light golden brown. Cool completely in dish on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 235 calories, Fat 8g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 171mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
THE BEST HOMEMADE LEMON BARS RECIPE
Provided by á-331
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350 degrees F 2. Spray a 9x13-inch baking pan with nonstick cooking spray 3. Cream together softened butter and sugar in a large mixing bowl. Add flour and salt and mix until blended. Press into the bottom of prepared pan and bake for 15 minutes 4. While crust is cooking, make filling by mixing together sugar, eggs, lemon zest, lemon juice, and flour. Pour filling over hot crust and bake for about 25-30 minutes or until set\ 5. Remove from oven and dust with powdered sugar 6. Cool completely and cut into squares
Tips:
- Use fresh lemons for the best flavor. - If you don't have a lemon zester, you can use a fine grater. - Be sure to cream the butter and sugar together until light and fluffy. - Do not overbeat the eggs. - Bake the bars until the edges are golden brown and the center is set. - Let the bars cool completely before cutting them. - Dust the bars with powdered sugar before serving.Conclusion:
Lemon bars are a classic dessert that is perfect for any occasion. They are easy to make and always a hit with guests. With their bright citrus flavor and creamy texture, lemon bars are sure to please everyone. So next time you're looking for a delicious and refreshing dessert, give these lemon bars a try. You won't be disappointed!
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