EAT ONE-FREEZE ONE MEAT LOAF

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Eat One-Freeze One Meat Loaf image

I COULD have called this recipe "Busy Lady's Meat Loaf". It's quick to prepare and you just thaw, heat and serve the second loaf. This is an original recipe. I enjoy creating my own. When our son was growing up, he'd ask, "Is this one of your originals or did it come from a cookbook?" -Bonnie Baumgardner Sylva, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 loaves (4 servings).

Number Of Ingredients 12

1 egg, beaten
2/3 cup milk
1 tablespoon ketchup
1 tablespoon soy sauce
1/2 cup herb-seasoned stuffing mix, crushed
1 small onion, minced
2 tablespoons finely chopped sweet red pepper
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
Additional ketchup, optional

Steps:

  • In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into two loaves; place in an ungreased shallow baking pan. , Bake, uncovered, at 350° for 45-50 minutes. If desired, top loaf with ketchup before serving. Cool and freeze the other loaf.

Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 768mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

jessie hirani
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This meatloaf was a little bland for my taste. I think I would add some more seasonings next time, maybe some garlic powder or onion powder.


Saima Mostak
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I've made this meatloaf several times now and it's always a hit! It's so easy to make and it always turns out perfectly. I love that I can make one loaf to eat now and one to freeze for later.


M yarR BUtT M YarR BUtT
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I made this meatloaf for my family and they loved it! It was so easy to make and it tasted great. The leftovers were even better the next day.


ULISSE Lucsonne
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I followed the recipe exactly and my meatloaf turned out perfectly! It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again.


Rizwanafmc. Riz
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This meatloaf was a little dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe some chopped vegetables or a sauce.


Anabia Abbasi
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I'm not a big fan of meatloaf, but I tried this recipe and was pleasantly surprised. It was so moist and flavorful, and the glaze on top was amazing. I will definitely be making this again.


Kholisa Tanda
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This is the best meatloaf recipe I have ever tried! It is so easy to make and always turns out perfectly. I love the fact that I can make one loaf to eat now and one to freeze for later.


fam
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I made this meatloaf for a party and it was a huge hit! Everyone loved it. It was so moist and flavorful, and the glaze on top was the perfect finishing touch.


Bisratworkenh
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This meatloaf was a little bland for my taste. I think I would add some more seasonings next time, maybe some garlic powder or onion powder.


Anwar Chughtai
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I've made this meatloaf several times now and it's always a hit! It's so easy to make and it always turns out perfectly. I love that I can make one loaf to eat now and one to freeze for later.


D3NX-
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I made this meatloaf for my family and they loved it! It was so easy to make and it tasted great. The leftovers were even better the next day.


Maida Gonzalez
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I followed the recipe exactly and my meatloaf turned out perfectly! It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again.


Chlor Casey
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This meatloaf was a little dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe some chopped vegetables or a sauce.


Adan Yare
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I'm not a big fan of meatloaf, but I tried this recipe and was pleasantly surprised. It was so moist and flavorful, and the glaze on top was amazing. I will definitely be making this again.


Gloria Joan
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This is the best meatloaf recipe I have ever tried! It is so easy to make and always turns out perfectly. I love that I can make one loaf to eat now and one to freeze for later.


Sophie Zakari
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I made this meatloaf for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.


Samran Ranjha
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This meatloaf was a hit with my family! It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again.