Best 2 Homemade Maple Syrup Recipes
From the depths of nature's bountiful offerings, maple syrup emerges as a liquid gold, capturing the essence of springtime's sweet symphony. This amber-hued treasure, extracted from the sap of maple trees, has long been revered for its distinct flavor, adding a touch of enchantment to breakfast tables, desserts, and culinary creations worldwide. Whether you're a seasoned cook or a novice in the kitchen, embarking on a journey to craft your own homemade maple syrup promises an adventure filled with sensory delights and a profound appreciation for nature's alchemy.
Here are our top 2 tried and tested recipes!
HOMEMADE MAPLE SYRUP
My version of maple syrup - why buy from the store?
Provided by LUCYNDA
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g
PEGGI'S OLD FASHIONED HOMEMADE MAPLE SYRUP
I make this syrup all the time now & have for the past 20 years. We like it better than storebought. Hope you do as well. I have it pictured here in my antique "Big Chief" syrup bottle.
Provided by Peggi Anne Tebben
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Place all but maple flavoring in a medium saucepan, start to cook over medium heat but, turn temperature down just when it reaches a boil.
- 2. Simmer just 7 minutes and remove from heat.
- 3. Cool slightly and add maple flavoring.
- 4. Once cool enough, place in an old syrup bottle, Mrs. Butterworths size works really well. Glass is better.
Tips:
- Choose the Right Sap: Opt for maple sap that is clear and free of debris. Freshly tapped sap is ideal for making maple syrup.
- Sterilize Equipment: To prevent contamination, sterilize all equipment (pots, pans, utensils) before using them. You can do this by boiling them in water for 10 minutes.
- Monitor Temperature: Use a candy thermometer to monitor the temperature of the sap as it boils. The ideal temperature for syrup is between 212°F (100°C) and 215°F (102°C).
- Filter the Syrup: After boiling, strain the syrup through a cheesecloth or fine-mesh strainer to remove any impurities or sediment.
- Store Properly: Store the finished maple syrup in a clean, airtight container in a cool, dark place. Properly stored syrup can last for up to a year.
Conclusion:
Making maple syrup at home is a rewarding experience that allows you to enjoy the delicious taste of pure maple syrup. By following the steps and tips outlined in this article, you can create your own homemade maple syrup that is both delicious and authentic. Remember to use high-quality sap, sterilize your equipment, monitor the temperature carefully, and store the syrup properly to ensure the best results. With a little effort and patience, you can enjoy your own homemade maple syrup on your pancakes, waffles, oatmeal, or other favorite dishes.
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