VEGGIE-TORTELLINI CASSEROLE
This creamy pasta casserole is packed with kitchen staple veggies like carrots, zucchini and peppers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook tortellini as directed on package, adding zucchini and carrot during last minute of cooking time; drain.
- Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Cook garlic and mushrooms in butter 5 to 6 minutes, stirring occasionally, until mushrooms are tender. Sprinkle with flour, salt and pepper; cook and stir 1 minute. Gradually add broth, stirring constantly until sauce thickens slightly. Add cream cheese; cook and stir until melted. Stir in tomatoes, bell pepper and basil.
- Place tortellini mixture in baking dish. Top with mushroom-cheese sauce. Sprinkle with cheese. Cover; bake 30 minutes. Uncover; bake 10 minutes longer or until bubbly.
Nutrition Facts : Calories 380, Carbohydrate 37 g, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 910 mg
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George,tungavik,tuulik Anguttitauruq
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Mir Arshad
[email protected]I made this casserole for a party and it was a huge hit. Everyone raved about it.
Qasim jatt
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
shimu Kholifa
[email protected]I'm not a big fan of tortellini, but I loved this casserole. The sauce is so flavorful and the cheese is gooey.
Saim Saimfaraz
[email protected]This is a delicious and comforting casserole. The tortellini are soft and the sauce is creamy.
Bina Baroi
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Drew Peter
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped spinach and zucchini and it turned out great.
Grace Boom
[email protected]I've made this casserole several times and it's always a hit. The tortellini cook evenly and the sauce is flavorful.
adeyemi fadeke aderonke
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Joseph Davidson
[email protected]I made this casserole for a party and it was a huge hit. Everyone raved about it.
mdrakib mondol
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
It's gm Chandio
[email protected]I'm not a big fan of tortellini, but I loved this casserole. The sauce is so flavorful and the cheese is gooey.
Md Mokadesh Ali Mokadesh
[email protected]This is a delicious and comforting casserole. The tortellini are soft and the sauce is creamy.
KoPhyo KoPhyo
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Majd Bassil
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped spinach and zucchini and it turned out great.
shane bagnas
[email protected]I've made this casserole several times and it's always a hit. The tortellini cook evenly and the sauce is flavorful.
Shawn Eleby
[email protected]This is my new favorite casserole! It's so easy to make and it's always a crowd-pleaser.
Phub Dema
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rana Ahmer
[email protected]This veggie tortellini casserole was a hit with my family! The flavors were amazing and the tortellinis were cooked perfectly. I will definitely be making this again.