Best 9 Homemade Montreal Steak Spice Recipes
When the craving for a mouthwatering steak strikes, homemade Montreal steak spice can elevate your culinary experience to new heights. This aromatic blend of spices is not only a staple in Canadian kitchens but also a versatile seasoning that can transform any steak into a flavorful masterpiece. Its unique combination of bold and earthy flavors adds a distinct savoriness to your favorite cuts of beef, leaving you and your taste buds utterly satisfied. Whether you prefer a simple pan-seared steak or an elaborate grilled feast, this homemade spice mix is the secret weapon that will take your steak game to the next level. So, let's embark on a flavor-filled journey and discover the best recipe for creating your own homemade Montreal steak spice.
Let's cook with our recipes!
HOMEMADE MONTREAL STEAK SEASONING
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
Provided by Anna Stockwell
Categories Flaming Hot Summer Spice Steak Pepper Dill Coriander Garlic Mustard Rub
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
- Do Ahead
- Spice rub can be made 1 month ahead. Store in an airtight container.
GREAT STEAK SEASONING
Economical to make and it's great on steaks, fish, and chicken, too!
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.
Nutrition Facts : Calories 8 calories, Carbohydrate 1.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 0.1 g
COPYCAT MCCORMICK MONTREAL STEAK SEASONING
Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.
Provided by ThatSouthernBelle
Categories Low Protein
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together and store in a shaker.
Nutrition Facts : Calories 3.1, Sodium 2790.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.1
HOMEMADE "MONTREAL STEAK SPICE"
This is a combination of several kopycat recipes I found for "Montreal Steak Spice". I messed with them till I came up with this. Hubby has a Cottonseed Oil alergy which seems to be in many store bought spice mixes which was the driving force for this.
Provided by Spicy Dish
Categories < 30 Mins
Time 30m
Yield 1 quart jar, 10-20 serving(s)
Number Of Ingredients 17
Steps:
- ** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.
- # Note: chilie peppers optional to taste, if you like it hot add more and with seeds
- Lightly toast each whole spice separately in a dry cast pan until it releases the aroma or starts to brown
- Then grind each spice separately to a fairly course texture due to the different hardness's of the spices. Some are harder than others and require more time in the grinder. As always, a cheap coffee grinder works great!
- Combine the newly ground spices and the "Just Add" spices in bowl till cool then put in a jar for storage.
- Rub on steak half an hour before cooking. The longer it marinades the better. I have added sage and used this on chicken and pork as well.
- This makes a large mason jar full (1 quart) I make enough to share lol.
Nutrition Facts : Calories 57, Fat 1.4, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 11.8, Fiber 4.2, Sugar 0.9, Protein 2.5
MONTREAL STEAK SEASONING
Montreal steak seasoning offers heat and flavor without all the floral herbs many other blends have. Enjoy on meat, poultry, and potatoes.
Provided by Derrick Riches
Categories Ingredient Spice Mix
Time 5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a small bowl. Stir well to mix.
- Sprinkle or rub onto your food of choice and enjoy.
Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1272 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup (10 servings), UnsaturatedFat 0 g
MONTREAL STEAK SPICE
Montreal institutions like Gibbys and Moishes have been selling their own classic steak spice for decades. Here's our take on the Montreal steak spice. This is an all-purpose seasoning used in many Montreal-style beef, pork, and steaky fish dishes.
Yield Makes 2 to 3 cups (200 to 300 g), about 60 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 225°F (110°C). In a bowl, stir together the onion, garlic, chiles, salt, sugar, and rosemary. Spread the mixture on a rimmed baking sheet and bake for 2 to 3 hours, or until the onions are dry. Keep an eye on the oven to make sure the onion pieces don't burn, and turn down the heat if they threaten to scorch.
- When the mixture is nice and dry, remove from the oven and let cool, then transfer to a food processor and pulse just two or three times to break up the clumps.
- Return the mixture to a bowl, add the coriander seeds, pepper, dill seeds, and paprika, and mix well. Transfer to a jar, cap tightly, and store in the fridge for up to 1 month. Or, freeze in a lock-top plastic bag for up to 6 months.
MONTREAL STEAK SPICE RUB
This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.
Provided by Kermit in Huntsville
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Combine ingredients in an airtight jar and use within 6 months.
- Sprinkle on steaks before grilling.
Nutrition Facts : Calories 188.9, Fat 4.4, SaturatedFat 0.8, Sodium 18628.7, Carbohydrate 41, Fiber 15, Sugar 8.7, Protein 8.3
MONTREAL STEAK SEASONING
Make and share this Montreal Steak Seasoning recipe from Food.com.
Provided by tpw1963 williams
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all& store in a glass container.
Nutrition Facts : Calories 101.3, Fat 3, SaturatedFat 0.4, Sodium 13970.5, Carbohydrate 21.5, Fiber 10, Sugar 2.4, Protein 4.5
MONTREAL STEAK SPICE
A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet.
Provided by Jubes
Categories Canadian
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Use a grinder, coffe grinder or mortar to crush the peppercorns, coriander, dill seeds and pepper flakes.
- Add the remaining ingredients and mix well.
- Sprinkle generously on steaks, whole chiken before roasting, or tuna steaks before grilling.
Nutrition Facts : Calories 183.8, Fat 4, SaturatedFat 0.3, Sodium 27934.3, Carbohydrate 38.3, Fiber 11, Sugar 1.7, Protein 8.1
Tips:
- Choose high-quality ingredients. The better the quality of your ingredients, the better your Montreal steak spice will be. Use coarse sea salt, freshly ground black pepper, and dried spices that are as fresh as possible.
- Toast the spices before grinding. Toasting the spices will bring out their flavor and aroma. You can toast them in a dry skillet over medium heat for a few minutes, or you can spread them on a baking sheet and toast them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
- Grind the spices yourself. This will give you a much fresher and more flavorful spice blend. You can use a mortar and pestle, a spice grinder, or a coffee grinder. If you are using a coffee grinder, be sure to clean it thoroughly before using it to grind spices.
- Store the spice blend in an airtight container. This will help to preserve its flavor and aroma. You can store it in a cool, dark place for up to 6 months.
- Use the spice blend on your favorite steaks. Montreal steak spice is a great way to add flavor to grilled, roasted, or pan-fried steaks. You can also use it on chicken, pork, or fish.
Conclusion:
Montreal steak spice is a delicious and versatile spice blend that can be used on a variety of dishes. It is easy to make at home with just a few simple ingredients. With its unique blend of spices, Montreal steak spice is sure to add flavor and excitement to your next meal.
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