Best 7 Homemade Orange Creamsicle Ice Cream Recipes

ORANGE CREAMSICLE ICE CREAM

Steps:

• Peel and section oranges. Lay flat on a tray and freeze until hardened. This will take about an hour.
• In a blender or food processor, add coconut milk and half of the frozen orange sections. Make sure your coconut milk is the full fat kind from a can.
• Blend until smooth. Add the remaining oranges and the sweetener of your choice (honey, maple syrup or confectioners sugar) and vanilla extract. Blend until combined.
• Pour into a freezer safe container with a tight fitting lid, and freeze until solid.
• When ready to serve, let it sit out for a few minutes to make it easier to scoop. Enjoy!

ORANGE DREAMSICLE ICE CREAM

Steps:

• Line a mesh sieve with a coffee filter. Pour yogurt into sieve and allow yogurt to drain over a measuring cup in the refrigerator until about 1/2 cup whey is collected, about 8 hours.
• Whisk half-and-half and drink mix in a large bowl. Add yogurt and sweetened condensed milk, stirring until smooth.
• Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions.

CREAMSICLE ICE CREAM

Steps:

• Add all ingredients together and stir to dissolve sugar.
• Pour into ice cream maker and process according to manufacture's instruction

ORANGE CREAMSICLES

Steps:

• In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
• In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
• Combine the egg whites mixture to the cream and add the orange juice and orange zest.
• Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.

CREAMSICLE ICE CREAM

Steps:

• Whip the cream until stiff.
• Add the sugar and continue whipping.
• Add the eggs once at a time, beating continuously.
• Add the orange juice and vanilla pudding, beat until smooth.
• Pour into ice cream container and freeze.

ORANGE CREAMSICLE SHOTS

Steps:

• Fill a cocktail shaker with ice cubes. Add Orange Vanilla Twist Rum, whipped vodka, and orange juice. Shake vigorously for 2 to 3 minutes. Pour into shot glasses. Top with whipped cream and sprinkles.

ORANGE CREAMSICLES

Steps:

• Place all ingredients in a food processor or blender; pulse until well combined.
• Divide the mixture between the popsicle molds, and then lightly knock the molds to release any air bubbles.
• Freeze until almost solid but still soft enough to insert a stick.
• Insert a large stick in the middle and place back in the freezer until completely frozen and solid (about 8 hours or overnight).