Best 3 Homemade Peanut Butter Cups Recipes
Peanut butter cups are a classic American candy that is loved by people of all ages. They are made with a creamy peanut butter center that is coated in a layer of chocolate. Peanut butter cups can be made at home with just a few simple ingredients. In this article, we will provide you with a recipe for homemade peanut butter cups that is easy to follow and will result in delicious and professional-looking candy.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE PEANUT BUTTER CUPS
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. -LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. , In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth., Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 123 calories, Fat 8g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
HOMEMADE PEANUT BUTTER CUPS
Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
Provided by Kathleen Dickerson
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 30
Number Of Ingredients 6
Steps:
- In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
- Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.
- In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.
- Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 13.6 g, Cholesterol 10.6 mg, Fat 9.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.6 g, Sodium 54 mg, Sugar 11.3 g
HOMEMADE PEANUT BUTTER CUPS (LIKE REESE'S)
Yummm! The graham crackers combined with the peanut butter adds a slight texture to the filling - and tastes great. If you're a peanut butter chocolate lover, then you're going to LOVE this recipe. These homemade peanut butter cups would make great gifts too!
Provided by Mrs D
Categories Other Snacks
Time 30m
Number Of Ingredients 6
Steps:
- 1. Line muffin tins with paper liners and spray with cooking spray.
- 2. Mix together butter, graham crackers, confectioners' sugar, and 1 cup of peanut butter.
- 3. Press about 1-1 1/2 Tbsp of the mixture into the bottom of the muffin liners.
- 4. Melt the chocolate chips and 4 Tbsp of peanut butter together.
- 5. Spoon over the filling and smooth the tops with a spoon.
- 6. Put in the fridge until set.
Tips:
- Use a good quality chocolate: The type of chocolate you use will make a big difference in the taste of your peanut butter cups. Choose a chocolate that is at least 70% cacao for a rich, decadent flavor.
- Temper your chocolate: Tempering chocolate is a process of heating and cooling the chocolate in a specific way, which helps to stabilize it and give it a smooth, glossy finish. If you don't temper the chocolate, it will be more likely to seize and become grainy.
- Chill the peanut butter mixture before filling the chocolate cups: This will help to prevent the peanut butter from becoming too soft and runny.
- Use a piping bag to fill the chocolate cups: This will help you to create neat and even peanut butter cups.
- Top the peanut butter cups with melted chocolate: This will help to seal the cups and give them a professional look.
- Chill the peanut butter cups until they are firm: This will take at least 2 hours, but you can also chill them overnight for a firmer texture.
Conclusion:
Homemade peanut butter cups are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of peanut butter cups that are sure to be a hit at your next party or gathering. So next time you're looking for a sweet and satisfying snack, give homemade peanut butter cups a try. You won't be disappointed!
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