ITALIAN STYLE MEATLOAF I
Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!
Provided by Stefanie Sierk
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
- Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutrition Facts : Calories 538.5 calories, Carbohydrate 15.6 g, Cholesterol 180.6 mg, Fat 38.9 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 16.6 g, Sodium 941.3 mg, Sugar 5.2 g
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jagdev singh Khokhar
[email protected]I've made this meatloaf several times and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
William Robert
[email protected]This meatloaf is a great way to use up leftovers. I often add whatever vegetables I have on hand and it always turns out great.
Adam Mpete
[email protected]I love this meatloaf! It's so easy to make and it's always delicious. I especially love the glaze.
Paras sidhu
[email protected]This meatloaf is a staple in my house. I make it all the time and it's always a hit.
Mostafijur Rohman
[email protected]I've tried several different meatloaf recipes, but this one is my favorite. It's the perfect combination of moist and flavorful.
Latavia Gilbert
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Benjamin apol Samwely
[email protected]I made this meatloaf for a party and it was a huge success. Everyone loved it and asked for the recipe.
Ndulu Classic
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
LION KREATIN
[email protected]I've made this meatloaf several times and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Laiba Nor
[email protected]This meatloaf is a great way to use up leftovers. I often add whatever vegetables I have on hand and it always turns out great.
Maci kids
[email protected]I love this meatloaf! It's so easy to make and it's always delicious. I especially love the glaze.
Khurram Ranjha
[email protected]This meatloaf is a staple in my house. I make it all the time and it's always a hit.
Demon King
[email protected]I've tried several different meatloaf recipes, but this one is my favorite. It's the perfect combination of moist and flavorful.
Pryncee
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Antonio Martines
[email protected]I made this meatloaf for a party and it was a huge success. Everyone loved it and asked for the recipe.
Md. Imrul kayes
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Mike Meezy
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and it's always so moist and flavorful.
Bathandwa Nyawana
[email protected]This meatloaf was delicious! I made it for my family and they all loved it. The flavor was amazing and the texture was perfect. I will definitely be making this again.